Vintaged Bar + Grill is located on Level 6 at 190 Elizabeth Street in Brisbane CBD. The restaurant focuses on premium Australian beef, including Wagyu and in-house dry-aged steaks, alongside sustainably sourced seafood cooked over an open grill. Mediterranean influences run through the menu, drawing on Italian, Spanish and French flavours. An extensive wine list features Australian and New Zealand producers, while the venue also provides private dining and function options within its distinctive Harry Seidler-designed setting. The open-grill focus gives the kitchen a clear identity, particularly around beef and seafood, while the dry-ageing program adds another layer to the steak offering. Private dining and functions extend the restaurant beyond regular service, and its Hilton Brisbane location makes it accessible to hotel guests as well as city diners.
Visit Website
