Deer Duck Bistro is tucked away in the Brisbane suburb of Auchenflower, built around a hunting and baronial hall theme with French Renaissance furniture, old silver cutlery, crystal whiskey decanters and antique paintings filling its rabbit warren of dining rooms. The restaurant's centrepiece is its degustation dining, offering a five to nine-course journey through innovative Modern Australian and European cuisine, paired with a curated wine selection and available with a full vegetarian option. Dishes draw on locally sourced produce, showcasing techniques such as sous-vide pork belly, scallop sashimi and the restaurant's signature duck. An à la carte menu is also available, and Deer Duck runs an after-dinner experience of hand-made chocolates paired with rum or grappa. Open for dinner and lunch on Fridays and Saturdays, it suits a special-occasion night out.
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