Description
The Morning Star Hotel in Williamstown is a much-loved local landmark that beautifully blends historic charm with a fresh, modern feel. Originally established in 1890, the venue has been thoughtfully revitalised by seasoned publicans Stephen Mitchell, Matt Vero, and local Williamstown resident Aaron Onofretchook. Their vision was to breathe new life into the space while honouring its heritage, creating a warm and welcoming environment for both loyal regulars and curious newcomers.
Inside, the design draws inspiration from 1970s California — think amber bottle-glass doors, rich timber finishes, and a vibrant yellow ceiling in the dining room. The bar is finished with retro mosaic tiling and vintage lighting, offering a cosy yet playful atmosphere.
The menu, led by Head Chef Ben Isaacs, offers a refined twist on classic pub favourites. Highlights include a pork tomahawk, slow-roasted lamb shoulder, and fresh seafood dishes that reflect the venue’s coastal setting. There are also vegetarian and gluten-free options to suit all preferences.
Behind the bar, the drinks list is proudly local and independent. Expect rotating craft beers on tap — including a custom 'Morning Star' Pilsner — a strong Australian wine list, and a curated cocktail selection.
Perfect for families, the venue includes a spacious beer garden with a cubby house and sandpit for the kids. Live music sessions on Sundays add to the inviting community vibe.
Located in the heart of Williamstown, The Morning Star Hotel is once again a local favourite — full of character, great food, and a relaxed, welcoming energy.
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