The Morning Star Hotel Menu

SMALL PLATES
Natural Oyster
w/ black pepper mignonette (GF) 5ea
Guinness & treacle bread
w/ salted cultured butter (V) 10
Za'tar Flatbread
w/ white bean & tahini dip, olive tapenade (VG) 16
Fried Zucchini Flowers (2pc)
w/ goats cheese, tomato & cracked wheat (V) 16
Scotch Egg
w/ hot mustard & brown sauce 16
Salted Snapper Fritters
w/ parmesan aioli 14
Kingfish Crudo
w/ ajo blanco, grapefruit & guindillas 18
Chicken Parfait
w/ cornichons & sourdough 18
BBQ Pork Ribs
w/ shrimp hot sauce, peanuts & lime 22
KIDS
Cheeseburger w/ chips and tomato sauce 14
Fish & chips w/ tomato sauce (DF) 14
Veggie sticks, cheddar, fruit & hummus (GF, V) 10
Ham & cheese toastie 10
Pasta Napoli w/ parmesan (V) 12
Ice Cream - vanilla or chocolate 6
DESSERT
Ginger Tea Cake
w/ poached pear, cinnamon cream 14
Chocolate Parfait
w/ raspberries, almond praline, vanilla & raspberry cream 14
St Andrews Cheddar
w/ house jam, nigella seed crisps 16
SIDES
Chips
w/ chicken salt, aioli (V) 10
Hot Nduja
w/ macaroni cheese 14
Tomato & butter bean salad
w/ green olive, croutons, basil pistou (VG) 16
Black Rice Salad
w/ sweet potato, sweet corn, chilli & feta (GF, V) 16
— SERVES 2 —
SEE SPECIALS BOARD FOR DETAILS
SAT & SUN
ONLY
TRY TODAY'S
DF / Dairy Free
GF / Gluten Friendly
VG / Vegan
V / Vegetarian
O / OptionSome dishes may contain traces. Please let us know if you have severe
allergies or strict dietary requirements, so we can best advise you.
15% surcharge applies on Public Holidays
(03) 9397 0039
hello@themorningstarhotel.com.au
3 Electra St, Williamstown 3016
@morningstarhotel
www.morningstarhotel.com.au
Ask us about our function options!
MAINS
Cheeseburger - add bacon + 5
w/ chips, American cheese, iceberg, pickles, burger sauce 25
Cumberland Sausage
w/ mash & onion gravy (GF) 26
Corner Inlet Flathead
w/ chips, tartare, pickled onion (DF) 28
Minute Steak
w/ chips, bernaise 28
Chicken Parmigiana
w/ mixed leaves, chips 28
Market Fish
w/ sauce vierge, tomatoes, rocket & fennel salad (GF, DF) 34
Slow Roasted Lamb Shoulder
w/ pearl cous cous salad, yoghurt sauce 34
Ortolana Orecchiette
w/ eggplant, tomato, zucchini & salted ricotta (V) 30
Spice-Crusted Potato Gratin
w/ caramelised onion, matbucha (GF, VG) 34
Glazed Pork Tomahawk
w/ sugar cabbage, apple & ginger sauce (GF) 38
STEAKS
All served with chips, rocket and white onion salad
& lentil vinaigrette and your choice of pepper sauce,
bernaise, steak relish (GF)
300g
Hanger
- $42 -
300g
Porterhouse
- $46 -
250g
Scotch Fillet
- $52 -

COCKTAILS
Tommy’s Margarita
tequila, lime, agave 20
Espresso Martini
Stache House cold brew espresso martini 18
Cucumber Collins
gin, elderflower, lemon & soda 18
Paper plane
bourbon, amaro nonino, aperol, lemon 20
Bramble
gin, creme de mure, lemon 18
Dark ‘n’ Stormy
rum, ginger beer, lime, angostura 18
Basic Peach
vodka, peach liqueur, passionfruit, lime 18
Negroni
gin, Campari, sweet vermouth 20
House Martini
gin, Noilly Prat, lemon twist 20
Old Fashioned
bourbon, angostura, sugar 20
SPRITZ
Aperol spritz
Aperol, prosecco, soda, orange 16
Grapefruit spritz
Pampelle, prosecco, soda, grapefruit 16
Hugo spritz
Fiorente elderflower, prosecco, soda, mint 16
$10 SPRITZ'ALL TAPS
$4 Pots
$8 Pints
OYSTERS & PROSECCO
1/2 Dozen + Glass $30
Dozen + Bottle $60
TAPS pot/pint
Morning Star Pilsner 6.5/13
Carlton Draught 7/14
CBCo Goldy 7/14
Stomping Ground Pale Ale 7/14
Sailors Grave Sou East Skipper 7/14
Balter XPA 7/14
Moon Dog Tropical Crush Fizzer 7/14
Bodriggy Cosmic Microwave Hazy IPA 8/16
TINS
Melbourne Bitter 9
Garage Project Hapi Daze Pacific Pale 13
Two Bays GF Lager 13
Bodriggy Stout 13
Fellr Ginger Beer 12
Fellr Peach Seltzer 13
Coast Blood Orange Seltzer 13
Napolean Apple Cider 12
Sailors Grave Lemon Meringue Cream Sour 14
NON-ALCOHOLIC
Heaps Normal XPA (0%) 10
Non #1 Raspberry & Chamomile 14/65
Bundaberg Ginger Beer 5.5
WINE BY THE GLASS
FIZZ
Bandini Prosecco
Italy1 2/50
WHITE
Ca’di Alte Pinot Grigio
Veneto, Italy 13/55
Babich Sauvignon Blanc
Marlborough, NZ 13/55
Rieslingfreak “No. 3” Riesling
Clare Valley, SA 14/60
In Dreams Chardonnay
Yarra Valley, Vic 14/60
ROSE
Chateau de L'Escarelle Palm Rosè
Provence, France 13/55
RED
Troppo Grenache
Adelaide Hills, SA 13/55
Wind River Shiraz
Adelaide Hills, SA 13/55
Delas “Saint Esprit”
Cote-du-Rhone, France 14/60
Save Our Souls Pinot Noir
Yarra Valley, Vic 14/68
FOR MORE WINES, PLEASE ASK YOUR SERVER FOR THE BOTTLE LIST
FRIDAY HAPPY HOUR
(03) 9397 0039
hello@themorningstarhotel.com.au
3 Electra St, Williamstown 3016
@morningstarhotel
www.morningstarhotel.com.au
Ask us about our function options!