Description
Reverie Cafe by Chef Pierrick Boyer: Australian Pastry Chef of the Year. Melbourne's great cake range, daily fresh pastries, coffee & Savoury. Home of the "OG" Passion Brownie in Australia, created by Pierrick Boyer. WANT TO BOOK HIGHTEA? SELECT 10/11:30AM or 1PM ONLY - PREPAYMENT REQUIRED! Reverie Cafe by Chef Pierrick Boyer; - Australian Pastry Chef of the Year. - Full savoury menu, Brekkie, Brunch, Lunch, Afternoon Tea Melbournes great cake range, daily fresh pastries, coffee and savoury.
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