Description
Humble Rays opened in December 2016 and has grown into a genuine staple of Melbourne's brunch scene from its home on Bouverie Street in Carlton. Chef and co-owner Sutinee brings her Asian culinary background to a menu of comfort dishes that balance spice, sweetness, sourness and saltiness, from panna cotta granola and crab meat scramble to egg benny with ginger-braised pork belly, alongside waffles, pancakes and skillet-baked cookies. St Ali coffee, matcha lattes and cold-pressed juices round out the drinks menu, served in a bright, welcoming space finished in eggshell blue, mint green and vibrant patterned tiles. The kitchen caters to dairy-free, gluten-free, nut-free, vegan and vegetarian diets, closing daily at 3pm. Featured in the Australian Good Food Guide, Humble Rays remains a genuine local staples for a considered, flavour-forward brunch in the heart of Carlton.
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