A rich and flavorful rice dish traditionally made with a variety of ingredients such as seafood, chicken, and saffron. Paella is cooked in a wide, shallow pan, which allows the rice to develop a crispy crust on the bottom known as "socarrat." This dish can be found at many Spanish restaurants in Melbourne that specialise in traditional Spanish cuisine.
Tapas are small, savoury dishes that are perfect for sharing. Popular tapas include Patatas Bravas (crispy potatoes with spicy tomato sauce and aioli), Gambas al Ajillo (garlic shrimp), Croquetas (ham or cheese croquettes), and Chorizo a la Sidra (chorizo cooked in cider). These can be found in various tapas bars and Spanish eateries across Melbourne.
Deep-fried dough sticks dusted with sugar and often served with a thick, rich chocolate dipping sauce. Churros are a favourite Spanish dessert that you can find at dessert cafes and Spanish restaurants.
A refreshing cold soup made from blended tomatoes, cucumbers, peppers, onions, garlic, and olive oil, perfect for hot days. This dish is available at many Spanish restaurants that offer a range of traditional dishes.
A thick, hearty omelette made with potatoes and onions, sometimes including chorizo or peppers. This staple dish of Spanish cuisine can be found in most Spanish restaurants and tapas bars.