Omakase" is a Japanese term used in restaurants to entrust the selection of dishes to the chef. It translates to "I'll leave it up to you" or "chef's choice."
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Sura Korean BBQ is an authentic Korean BBQ restaurant, known for offering premium cuts, a large range of a la carte meals and a grand selection of drinks.
Enjoy an Italian escape at The Moat, an intimate haven in the heart of Melbourne. Set in the basement of the State Library. Our new menu reflects the Italian heritage o...
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row.
Smaller groups can come as a walk in Experience Stalactites, one of Melbourne's longest established & well known Greek restaurants.
If you’re looking for a place in the heart of the Melbourne CBD that promises atmosphere, exceptional value and one the best and liveliest bar restaurants, look no furt...
Damiao Melbourne is an extension of Chengdu Damiao. Chengdu Damiao Catering Co., Ltd. was established in April 2009
he Pub is all about great food and service, friendly Staff, excellent entertainment including some of Melbourne’s best cover bands and DJs.
For Musashi, our ramen is especially made by the expertise of Rikisai Miyajima. With 25 years of experience creating delicious ramen recipes.
Kata Kita delivers a new layer of modern Indonesian dining, combining traditional recipes with luxe local ingredients.
At Hualu we provide the premium dining experience for you with authentic Chinese cuisine crafted by our Head chef to ensure the standard maintains the highest.
Melbourne’s best Champagne bar & Seafood restaurant now includes meat into the menu with new Executive Chef Pieter Buijsse.