Yeonga uses never been frozen fresh meat boasting highest quality. Yeonga uses 100% genuine charcoal for extra juiciness of meats.
Filters
Top Restaurants
We are awarded one of the top Yum Cha restaurant on Time Out Melbourne and rated 4 stars out of 5 by The Age Good Food Guide.
Classic Korean BBQ & delicious dishes with delightfully unexpected twists. Hwadam is heavily inspired by Traditional Korean Fine Dining and design.
It was a humble beginning. Gurkhas Brasserie is one of the first Nepalese restaurants in Melbourne.
Karé Curry, where the vibrant flavors of Japan meet the laid-back charm of West Melbourne! Nestled in the heart of the Victoria Marke.
Nestled in the picturesque, verdant surrounds of the winery region and hinterlands of the Mornington Peninsula is The Epicurean Red Hill.
Omakase" is a Japanese term used in restaurants to entrust the selection of dishes to the chef. It translates to "I'll leave it up to you" or "chef's choice."
Sura Korean BBQ is an authentic Korean BBQ restaurant, known for offering premium cuts, a large range of a la carte meals and a grand selection of drinks.
Enjoy an Italian escape at The Moat, an intimate haven in the heart of Melbourne. Set in the basement of the State Library. Our new menu reflects the Italian heritage o...
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row.
Smaller groups can come as a walk in Experience Stalactites, one of Melbourne's longest established & well known Greek restaurants.