Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
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Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle.
Omakase sushi is a Japanese tradition of letting the chef arrange your set menu. Chef Simon has 15years experience in Japanese cooking.
Located on the ground floor of Roslyn Packer Theatre, Walsh Bay Kitchen is a sleek events space that pays homage to its theatrical setting.
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes.
Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list.
Ezra brings the vibe of the Eastern Med to Potts Point. Ashkenazi, Mediterranean and Middle Eastern flavours have been whipped together.
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks.
Casual Italian Restaurant with Friendly service and traditional food. Bar seating and dining tables with two different rooms. We are a small but vibrant place.
The Doss House - where fine whiskies and cocktails meet the historical char of one of the oldest suburbs, The Rocks.
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its ...
From the pickles and spices of the bustling ‘Souk’, the grandeur of its luxurious oceanfront resorts, bustling nightlife and numerous promenade eateries,.