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Komatsu Japanese Restaurant
Family-run Japanese restaurant within Rhodes Central, serving a diverse menu of bento, sushi, udon and gyoza.
Hazel
French-inspired restaurant, bar and event space within the Hazelhurst Arts Centre in Gymea, overlooking manicured gardens.
Crowbar Sydney & Ultimate Pig
Independent, family-owned live music pub and beer garden in Leichhardt, hosting local and touring punk and metal acts.
Royal Oak Hotel Lidcombe
Royal Oak Hotel is a classic community pub on Railway Street in Lidcombe, with a pizza bar and sports screens.
Basement Brewhouse
Craft beer venue and microbrewery within Bankstown Sports Club, with 30 taps and a burger-focused menu.
Bistro 18 @ Strathfield Golf Club
All-day bistro inside Strathfield Golf Club, seating over 130 with indoor and alfresco dining over the fairways.
Miz Tutti
Miz Tutti is an Italian restaurant and pizzeria in Mortlake, specialising in Roman-style wood-fired pizza, handmade pasta and cocktails.
Xing Yan
Xing Yan is a Cantonese restaurant at Bankstown Sports Club, serving daily yum cha and dinner service for groups and family gatherings.
Stuzzichino at La Piazza
Stuzzichino at La Piazza is Sydney's first Italian tapas restaurant, within Bankstown Sports Club precinct.
Semola Restaurant
Semola Restaurant is an Italian restaurant on Marrickville Road in Sydney's inner west, specialising in handmade pasta.
Outback Steakhouse - North Strathfield
Outback Steakhouse North Strathfield is a casual steakhouse on George Street, serving flame-grilled steaks and Alice Springs chicken.
Khao Pla Macquarie
Modern Thai restaurant within Macquarie Centre, bringing chef Pla's innovative regional cuisine to Sydney's north-west.