Xing Yan operates from Bankstown Sports Club on Greenfield Parade, serving Cantonese cuisine prepared on site using traditional recipes and Australian produce. Yum cha runs daily from 11am to 12pm, with freshly made dumplings, steamed buns and a range of Cantonese favourites served in a spacious, warmly lit dining room suited to family gatherings and casual catch-ups. Beyond yum cha, the kitchen turns out a broader Cantonese menu for lunch and dinner, including a Chef Recommendation Dinner Special that changes with the kitchen's ingredients. The restaurant caters for functions too, comfortably accommodating groups of 20 to 50 guests for birthdays, corporate gatherings and celebrations, with tailored menu options and dedicated service for larger bookings. Trading hours run Tuesday to Sunday, closed Mondays, with lunch and yum cha through the day and dinner service each evening except Monday. Wheelchair access is available throughout the venue, and the restaurant sits within Bankstown Sports Club's wider dining precinct alongside several other eateries. A business casual dress code applies, and weekend yum cha runs on the same 11am to 12pm window as weekdays, with bookings taken directly through the venue. Steamed buns and dumplings are made fresh through service, keeping the yum cha trolleys stocked with hot food throughout the sitting.
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