Description
Chinese regional Hunan Cuisine. Previously Chairman Mao Restaurant in Kensington for 12 years. Awards: 1. Australia's Top 10 Chinese Restaurants by Qantas 2002. 2. Two Chef Hats by Gault&Millau 2018. 3. Listed as one of the favourites in Sydney in globally published WHERE CHEFS EAT Chef: Dingjun Li
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