Set within the heritage Tramsheds development in Forest Lodge, China Diner brings its 1930s Shanghai-inspired approach to Sydney's inner west. The kitchen specialises in handmade dumplings alongside vegan, seafood and meat dishes, all designed to pair with an extensive wine, sake and cocktail list. The Tramsheds site is built for groups, offering both an expansive dining room and an al fresco terrace that looks out over a grassy outlook next to the light rail line. Private functions are a strong part of the offering here, with the venue able to be booked out exclusively for up to 90 guests seated or 140 standing, plus a semi-private dining room for smaller group bookings of up to 20. It suits everything from corporate functions and product launches to birthday celebrations, and is an easy stop via the light rail from Central.
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