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Best Modern Australian Food in Abbotsford VIC
Best Modern Australian Food in Abbotsford VIC: top 8 picks
- Aunty Kim's Aunty kim’s house is an elegantly styled, functions venue featuring high ceilings, polished concrete floors an...
- Love Letter Cosy Bridge Road restaurant blending modern Australian cooking with a weekly-changing, produce-driven menu.
- Marquis of Lorne Its food menu includes pub dishes such as sirloin, chicken schnitzel, oysters and a rockling burger, supported...
- FLINT Fire-driven restaurant on Smith Street, Fitzroy, cooking every dish over red gum charcoal with no traditional...
- Au79 Au79 is an Abbotsford cafe, coffee roastery, bakery and patisserie in a converted mechanics warehouse, open da...
- Union House Union House is a heritage-listed pub at 270 Swan Street in Richmond, serving a contemporary take on classic pu...
- IL Duca Restaurant Family-owned Italian restaurant on Wellington Parade, East Melbourne, established in 1983 near the MCG.
- The Reserve Restaurant The Reserve Restaurant Richmond serves modern Australian dining with local produce, an extensive wine list and...
Au79
Au79 is an Abbotsford cafe, coffee roastery, bakery and patisserie in a converted mechanics warehouse, open daily for breakfast and lunch.
Love Letter
Cosy Bridge Road restaurant blending modern Australian cooking with a weekly-changing, produce-driven menu.
Sixty Smith
Sixty Smith is a restaurant and bar on Smith Street in Collingwood, in Melbourne's inner-north dining strip.
IL Duca Restaurant
Family-owned Italian restaurant on Wellington Parade, East Melbourne, established in 1983 near the MCG.
FLINT
Fire-driven restaurant on Smith Street, Fitzroy, cooking every dish over red gum charcoal with no traditional ovens.
Aunty Kim's
Aunty kim’s house is an elegantly styled, functions venue featuring high ceilings, polished concrete floors and striking chandeliers.
Gabriel
All-day brunch cafe on the corner of Gertrude and George Street, Fitzroy, with French and European-inspired dishes.
Hotel Collingwood
Renovated corner pub on Smith Street, Collingwood, formerly the Robert Burns Hotel, with restored fireplaces and a wine room.
Marquis of Lorne
Its food menu includes pub dishes such as sirloin, chicken schnitzel, oysters and a rockling burger, supported by a dedicated wine list.
The Precinct Hotel
The Precinct Hotel is a Swan Street pub in Cremorne offering restaurant dining, drinks, live sport and function facilities.
Union House
Union House is a heritage-listed pub at 270 Swan Street in Richmond, serving a contemporary take on classic pub dining.
The Reserve Restaurant
The Reserve Restaurant Richmond serves modern Australian dining with local produce, an extensive wine list and stunning Yarra River views.