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Best Restaurants in Rushcutters Bay NSW
The Stoned Crow
The Stoned Crow is a Crows Nest bar and restaurant serving food and drinks on Willoughby Road, with later weekend trading.
Chuck & Son's Brewing Co.
Family-owned craft brewery and Tap Room in St Peters from beer industry veteran Chuck Hahn and son Scott.
Garfish Crows Nest
Casual seafood restaurant on Holtermann Street, Crows Nest, with a daily-changing blackboard fish menu.
Hachioji Crows Nest
Japanese omakase restaurant on Willoughby Road, Crows Nest, previously the only omakase venue in nearby Willoughby.
Farina Pizzeria - Crows Nest
North Shore Italian ristorante on Willoughby Road, Crows Nest, part of the long-running Farina Pizzeria group.
Crowbar Sydney & Ultimate Pig
Independent, family-owned live music pub and beer garden in Leichhardt, hosting local and touring punk and metal acts.
Coya
Degustation restaurant on Sydney's North Shore led by two-hatted chef Ashraf Saleh, blending Middle Eastern flavours with refined French technique.
The Dining & Co Mascot
The Dining & Co Mascot is a cafe on Coward Street in Mascot, established in June 2016, near Sydney Airport.
Ecco Ristorante
Family-owned waterfront Italian restaurant over Drummoyne Sailing Club, with harbour views back to the Sydney skyline.
Doyles on the Beach
Australia's oldest seafood restaurant, family-run since 1885 on the sand at Watsons Bay with harbour and skyline views.
Doyles Garden Bar
Open-air, self-service beachfront bar next to Doyles on the Beach at Watsons Bay, with live music on weekends.
Bathers’ Pavilion
Bathers’ Pavilion in Balmoral offers relaxed all-day bistro dining overlooking the beach, with breakfast, lunch and dinner served seven days a week in Sydney.
