Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
When I make sushi I am looking for perfection. I must always improve. It is a never-ending journey. I want to make better and better sushi in the future.
Konak Turkish Kitchen would like to introduce you to our regional cuisine and hospitality. Serving a sharing menu of a la carte or banquet dishes.
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Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily ...
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Our Venue offers a variety of seating options that can cater for all occasions, whether that be for a Casual Dining Experience, Romantic Night out.