Indian Leaf opened in Waterloo in 2014 before moving to its current Redfern Street site, opposite Redfern Park at the corner of Elizabeth Street, and has since built a reputation for maintaining the high standards of world-renowned Indian food. The kitchen serves an innovative, stylish take on classic dishes, running from South Indian dosas filled with spicy vegetables and marinated meats to creamy North Indian dals, tikka masalas and jalfrezis, with a Kashmiri-inspired offering of spicy prawn curry, lamb rogan josh and Kashmiri Chawal rice studded with dried fruits and nuts. All meats are halal certified, and the kitchen caters well to vegan, gluten-free, MSG-free and nut-free diets, ensuring a genuinely healthy and delicious meal for every customer. The venue also caters to functions of all kinds, from weddings and baby showers to birthdays and corporate events. Indian Leaf continues to represent traditional values and hospitality in the heart of Sydney's Inner City.
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