D Hall of Flames sits on Toorak Road in South Yarra, just steps from Chapel Street, offering a menu that fuses traditional Indian cooking with contemporary technique and presentation. Starters include a peppered lamb rack with drunken sauce and crispy fish Amritsari, moving through classic curries such as red velvet butter chicken with tomato and cashew gravy or lamb korma with yoghurt, chilli, coconut, onion and tomato. Those after heat can opt for a prawn vindaloo, served with saffron rice, tamarind chutney, cheesy naan and papadums. The dining room features antique oak panelling with a view over Victoria Street, and the kitchen caters to vegetarian and gluten-free diets alongside its meat-based dishes. Suited to both a straightforward weeknight curry and a larger celebration booking, D Hall of Flames offers a contemporary take on Indian dining in the heart of South Yarra.
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