Flaggerdoot is the cocktail bar at Jackalope Hotel, a five-star boutique hotel and winery on the Mornington Peninsula developed by Louis Li on the 11-hectare LL Vineyard site. Set within the heritage Edwardian McCormick House, built in 1876, the bar pairs classic herringbone floors and open fires with edgy art installations and a one-off electric blue pool table, creating a striking contrast within the historic building. Uniformed staff mix cocktails to exacting standards using ingredients from lavender to chipotle, alongside estate wines, local beers and a broad range of whiskies, gins and tequilas, giving the bar a sophistication that rivals venues in the Melbourne CBD despite its rural setting. On Saturdays from 4pm, Flaggerdoot opens beyond in-house and Doot Doot Doot guests to the wider public, drawing visitors exploring the Peninsula's wine region. It's a distinctive stop for a pre-dinner or late-night cocktail among Victoria's wine country.
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