Deep End Pizza brings authentic American pizza styles to Brunswick Street, led by chef and co-owner Paul Kasten, who grew up and studied in the US before bringing his pizza obsession to Melbourne's inner north. The restaurant distinguishes itself by offering three, and at times up to six, distinct regional pizza styles under one roof, each with its own handcrafted dough: New York-style thin crust, crispy-cornered Detroit-style focaccia base, and the hulking, stuffed Chicago-style deep dish. Toppings range from classics to left-of-centre combinations such as a clam pie with bacon and Grana Padano, or the Thyme Crisis with confit garlic, mascarpone, mozzarella, potato and guanciale, alongside sides like brûléed chicken-liver parfait and roasted bone marrow. A slice window serves Detroit-style pizza by the slice for a quick weekday lunch, while the full sit-down menu runs for dinner across the week and lunch on weekends. It's a distinctive stop for anyone chasing genuine regional American pizza in Melbourne.
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