Deep End Pizza Menu

CHICAGO STUFFED DEEP DISH 7”|10”
7’’ Pie (serves 1-2) | 10’’ Pie (serves 3-4) | 40min Cook Time
Truly putting the ‘pie’ in pizza pie, stuffed deep dish originated in Chicago in the 1970’s. The Truly putting the ‘pie’ in pizza pie, stuffed deep dish originated in Chicago in the 1970’s. The
deepest, cheesiest version there is, it has a rich, tender bottom crust and a thin top crust. Cheese deepest, cheesiest version there is, it has a rich, tender bottom crust and a thin top crust. Cheese
and toppings are inside, with sauce on top. Built to order and needs 40 minutes in the oven.and toppings are inside, with sauce on top. Built to order and needs 40 minutes in the oven.

CHEESE 33 53
mozzarella, tomato sauce + pecorinomozzarella, tomato sauce + pecorino
PEPPERONI 38 61
mozzarella, our pepperoni blend, tomato sauce + pecorinomozzarella, our pepperoni blend, tomato sauce + pecorino
CLASSIC 39 63
mozzarella, sausage, mushroom, onion, capsicum, mozzarella, sausage, mushroom, onion, capsicum,
tomato sauce, black olives + pecorinotomato sauce, black olives + pecorino
SAUSAGE & GIARDINIERA 38 61
mozzarella, italian sausage, home made mozzarella, italian sausage, home made
chicago hot giardiniera, tomato sauce + pecorinochicago hot giardiniera, tomato sauce + pecorino
NEW YORK 16” | NEW HAVEN THIN 18”
16’’ NY Pie (serves 2-3) | 18’’ NH Pie (serves 3-4)
Our NY Style pizza is an homage to our favorite higher-end shops across the US. Our NY Style pizza is an homage to our favorite higher-end shops across the US.
Ours is thin and crispy with a light, open crumb. This is a labor of love.Ours is thin and crispy with a light, open crumb. This is a labor of love. We also offer the We also offer the
option of NY pizza’s thinner, crispier, and more charred cousin from New Haven. option of NY pizza’s thinner, crispier, and more charred cousin from New Haven.
This 18” heritage recipe is from Chef Paul’s home state of Connecticut USA.This 18” heritage recipe is from Chef Paul’s home state of Connecticut USA.

CHEESE 34 44
tomato sauce, mozzarella, fior di latte, basil + granatomato sauce, mozzarella, fior di latte, basil + grana
MUSHROOM 41 51
mozzarella, taleggio, confit garlic, onion, mushroom puree + gremolatamozzarella, taleggio, confit garlic, onion, mushroom puree + gremolata
WHITE SAUSAGE 2.0 42 52
mozzarella, goat cheddar, taleggio, gorgonzola, grana, smoked mozzarella, goat cheddar, taleggio, gorgonzola, grana, smoked
bocconcini, italian sausage, sicilian olive, alliums + chilli oilbocconcini, italian sausage, sicilian olive, alliums + chilli oil
PEPPA RONI 45 55
tomato sauce, mozzarella, fior di latte, our pepperoni blend, tomato sauce, mozzarella, fior di latte, our pepperoni blend,
roast capsicum, pickled chilli, grana, basil + oregano roast capsicum, pickled chilli, grana, basil + oregano
DETROIT-STYLE 8”X10” | 10”X14”
8”x10’’ Pie (serves 1-2) | 10”x14’’ Pie (serves 3-4) | GF Bases Available
This is a square pie with fluffy, crispy focaccia-like base and a rim of caramelized cheese. It is This is a square pie with fluffy, crispy focaccia-like base and a rim of caramelized cheese. It is
light, but sturdy enough to handle heavier topping, and is a great canvas for fun new flavors. light, but sturdy enough to handle heavier topping, and is a great canvas for fun new flavors.
Make your Detroit-Style pie gluten free! REG +$6 LRG +$10Make your Detroit-Style pie gluten free! REG +$6 LRG +$10
CHEESE 26 50
tomato sauce, mozzarella, cheddar + basiltomato sauce, mozzarella, cheddar + basil
QUADRUPLE PEPPERONI 37 69
mozzarella, cheddar, our pepperoni blend, mozzarella, cheddar, our pepperoni blend,
tomato sauce, pepperoni sauce, whipped ricotta + basiltomato sauce, pepperoni sauce, whipped ricotta + basil
THYME CRISIS 2.0 35 66
mozzarella, cheddar, grana, garlic mascarpone, mozzarella, cheddar, grana, garlic mascarpone,
thyme, potato + guanciale (pork)thyme, potato + guanciale (pork)
HOT SALAMI 2.0 37 69
tomato sauce, mozzarella, garlic mascarpone, pecorino, n’duja tomato sauce, mozzarella, garlic mascarpone, pecorino, n’duja
(spreadable salami), pepperoni, confit garlic + hot honey(spreadable salami), pepperoni, confit garlic + hot honey
7’’ 10’’
16” 18”
NFV+
VNF
NFH+
VNFVE+
VNFVE+
NFVE+NFV+ H+
NFVE+NFV+ H+
ADDITIONAL TOPPINGS
red onion
basil puree
fresh chilli
gremolata
$2 TOPPINGS$2 TOPPINGS
green capiscum
spring onion
black olives
hot honey
confit garlic
pickled chilli
sicilian olive
portobello mushroom
pecorino romano
whipped ricotta
grana padano
$3 TOPPINGS$3 TOPPINGS
$5 TOPPINGS$5 TOPPINGS
pepperoni
roast capsicum
halal pepperoni
sausage
taleggio
guanciale
gorgonzola
goat cheddar
stracciatella
smoked bocconcini
nduja
giardiniera
SMALL PLATES
ICEBERG WEDGE SALAD 17
burnt cos ranch, blue cheese, walnuts, zucchini + herbs burnt cos ranch, blue cheese, walnuts, zucchini + herbs
OVEN ROASTED CHICKEN WINGS 20
five whole chicken wings, limoncello, onion + herbsfive whole chicken wings, limoncello, onion + herbs
CHEESY GARLIC FOCACCIA 16
confit garlic butter, mozzarella, grana + herbsconfit garlic butter, mozzarella, grana + herbs
STRACCIATELLA 18
stracciatella cheese, sicilian olive, cucumber, herb oils + focacciastracciatella cheese, sicilian olive, cucumber, herb oils + focaccia
GIARDINIERA 5
Pickled cauliflower, celery, carrot, chilies in vinaigrettePickled cauliflower, celery, carrot, chilies in vinaigrette
CASTELVETRANO OLIVES 8VENFGF
VNF
GFDFNF
VGF
VNF
VVegetarian
NFNut Free
H+Halal Option
VEVegan
V+Vegetarian Option
DFDairy Free
GFGluten Free
VE+Vegan OptionDIETARY
LEGEND
VNF
NFH+GF+$6/10
V+NF
NF
SAUCES & HOMEMADE CHILLI SALT
HIDDEN VALLEY RANCH 4
PEPPERONI SAUCE 4
BLUE CHEESE SAUCE 4
JALAPENO SALT 3
BIRDSEYE SALT 3
HABANERO SALT 3
CAROLINA REAPER SALT 3
MEDIUM
HOT
EXTRA HOT
SUPER HOT
REG LRG
FLOATS
ROOT BEER FLOAT 15
vanilla ice cream + a&w root beervanilla ice cream + a&w root beer
BOURBON STOUT FLOAT 25
vanilla ice cream, stout + bourbonvanilla ice cream, stout + bourbon
CHICAGO TAVERN STYLE 15”
15” Pie (serves 2-3) | Melbourne Exclusive!
Ask any Chicagoan about their everyday pizza, and they’ll tell you about Ask any Chicagoan about their everyday pizza, and they’ll tell you about
tavern style. A thin butter crust cut into squares like they’ve done since the 1940s. tavern style. A thin butter crust cut into squares like they’ve done since the 1940s.
Each batch of dough takes over 30 hours to craft by hand, which Each batch of dough takes over 30 hours to craft by hand, which
means we have a limited number available dailymeans we have a limited number available daily
CHEESE 38
mozzarella, tomato sauce, grana, padano & basilmozzarella, tomato sauce, grana, padano & basil
PEPPERONI & PEPPERS 48
mozzarella, tomato sauce, our pepperoni blend & pickled chilliesmozzarella, tomato sauce, our pepperoni blend & pickled chillies
SAUSAGE & GIARDINIERA 48
mozzarella, tomato sauce, sausage & hot giardinieramozzarella, tomato sauce, sausage & hot giardiniera
VNF
NF
NFH+
VENFGF
NFV+
GF+$6/10
GF+$6/10
GF+$6/10

The search for a home for Deep End led Paul and The search for a home for Deep End led Paul and
Kate to a quaint spot on Westgarth Street, a place with Kate to a quaint spot on Westgarth Street, a place with
its own history—a former cafe known as Hammer and its own history—a former cafe known as Hammer and
Tong, where Paul and Kate had their first date. With Tong, where Paul and Kate had their first date. With
determination, a tiny budget, and tons of help from determination, a tiny budget, and tons of help from
friends and loved ones, Deep End Pizza opened friends and loved ones, Deep End Pizza opened
its doors in June, 2022.its doors in June, 2022.
From that moment, it wasn’t just about serving From that moment, it wasn’t just about serving
pizzas; it was about creating moments. With warm pizzas; it was about creating moments. With warm
American-style hospitality, Paul and Kate quickly American-style hospitality, Paul and Kate quickly
realized that the true magic of Deep End Pizza lay in realized that the true magic of Deep End Pizza lay in
the joy reflected on customers’ faces as they took the joy reflected on customers’ faces as they took
that first bite. Whether you’re an American seeking that first bite. Whether you’re an American seeking
a taste of home, a pizza adventurer excited to try a taste of home, a pizza adventurer excited to try
something new, or simply craving a slice of comfort, something new, or simply craving a slice of comfort,
come join us at Deep End Pizza, where every bite is come join us at Deep End Pizza, where every bite is
a journey and every customer is family.a journey and every customer is family.
But here’s the secret ingredient: at Deep End Pizza But here’s the secret ingredient: at Deep End Pizza
we believe in sharing not just pizza, but memories, we believe in sharing not just pizza, but memories,
laughter, and a sense of home. It’s not just about laughter, and a sense of home. It’s not just about
the toppings—it’s about the journey. From the toppings—it’s about the journey. From
the carefully selected ingredients to the hand the carefully selected ingredients to the hand
crafting of each pie, we go the extra mile crafting of each pie, we go the extra mile
to ensure that every slice tells a story.to ensure that every slice tells a story.
Want your Deep End Pizza fix at home? Let your server know Want your Deep End Pizza fix at home? Let your server know
while dining and we’ll have your takeout order hot and while dining and we’ll have your takeout order hot and
ready when you’re done. Perfect for treating friends and ready when you’re done. Perfect for treating friends and
family to our signature pies.family to our signature pies.
DINE IN | DELIVERY | TAKEAWAY
412A BRUNSWICK ST, FITZROY 3065 | 03 8589 2983
PEQUOD’S STYLE DEEP DISH SLICE
Pequod’s is another of the OG Chicago pizzerias. They have been slinging Pequod’s is another of the OG Chicago pizzerias. They have been slinging
their take on deep dish since 1970 with a thicker, lighter base their take on deep dish since 1970 with a thicker, lighter base
and a rim of deeply caramelized cheese. and a rim of deeply caramelized cheese.
PEPPERONI 15
pepperoni, mozzarella, tomato sauce + pecorino romanopepperoni, mozzarella, tomato sauce + pecorino romano
SAUSAGE 15
sausage, onion, mushroom, mozzarella, sausage, onion, mushroom, mozzarella,
tomato sauce + pecorino romanotomato sauce + pecorino romano
VEGGIE 15
mushroom, onion, capsicum, mozzarella, mushroom, onion, capsicum, mozzarella,
tomato sauce + pecorino romanotomato sauce + pecorino romano
OUR STORYOUR STORY
NF
NF
VNF
AUTHENTIC AMERICAN REGIONAL PIZZAS
"WHERE EVERY SLICE TELLS A STORY""WHERE EVERY SLICE TELLS A STORY"
SHARE THE DEEP END LOVE
ORDER EXTRA TO GO
CAN’T FINISH YOUR PIZZA?
Let our server know and we will happily box up your leftovers to take Let our server know and we will happily box up your leftovers to take
home. We even have reheating instructions on the box!home. We even have reheating instructions on the box!
From the quiet streets of lockdown Melbourne a beacon of From the quiet streets of lockdown Melbourne a beacon of
cheesy goodness emerged. Meet Deep End Pizza, a creation cheesy goodness emerged. Meet Deep End Pizza, a creation
born from the dreams of American Chef Paul Kasten born from the dreams of American Chef Paul Kasten
and his Melbourne-native wife Kate Paterson.and his Melbourne-native wife Kate Paterson.
Paul’s culinary journey took an unexpected turn during those Paul’s culinary journey took an unexpected turn during those
lockdown days when visa constraints forced him out of the lockdown days when visa constraints forced him out of the
fancy kitchens he’d come to know so well. Suddenly, he fancy kitchens he’d come to know so well. Suddenly, he
found himself with time to ponder life’s big questions. What found himself with time to ponder life’s big questions. What