by Isidora Love | Dec 8, 2025 | Food, Restaurant
Melbourne’s breakfast scene is nothing short of iconic. From perfectly poured lattes to poached eggs on sourdough, this city knows how to do the most important meal of the day right. Whether you’re after a wholesome vegan plate or something indulgent and hearty,...
by Isidora Love | Dec 8, 2025 | Food
There’s something so irresistibly charming about San Choy Bow. The moment you bite into that crisp, cool lettuce leaf brimming with warm, flavour-packed filling, it feels like the perfect marriage of freshness and comfort. It’s light, it’s vibrant, and it never weighs...
by Isidora Love | Dec 8, 2025 | Food
Not only in Australia, but soul food isn’t just about feeding the stomach—it’s about comforting the heart and bringing people together. From slow-cooked stews to crispy, deep-fried goodness, Australia has embraced a range of soul foods that are packed with nostalgia...
by Isidora Love | Dec 8, 2025 | Food
One of the most beloved family favourites is none other than Apricot Chicken. This sweet and savoury dish has graced many Aussie dinner tables over the years, passed down from nan to mum to us, often scribbled on the back of a notepad or tucked away in an old recipe...
by Isidora Love | Dec 8, 2025 | Food
Darling, if you haven’t tried Birria Quesa Tacos yet, you’re in for an absolute treat. Think slow-braised beef, simmered until it practically melts at the mere touch of a fork, then tucked lovingly into a tortilla that’s been kissed with rich consommé and crisped in a...
by Isidora Love | Dec 8, 2025 | Food
Uyghur cuisine, a vibrant and flavorful culinary tradition from the Xinjiang region of China, offers a unique blend of Central Asian, Turkish, and Chinese influences. With its rich history and diverse flavours, Uyghur food is known for its bold spices, tender meats,...
