Belly Bao has been handmaking bao in Sydney since 2013, bringing its creative approach to King Street in Newtown. The restaurant takes inspiration from the traditional Chinese steamed bun while presenting bao through its own contemporary Australian lens. Food is paired with a full bar offering beer, wine, cocktails and jugs, so guests can build a casual meal around both the kitchen and drinks list. All non-pork meat items are halal certified. Belly Bao welcomes diners from Tuesday to Sunday, with reservations recommended and a limited number of tables retained for walk-ins. Pickup and delivery are also available for those eating at home. The combination of handmade bao, a lively bar offering and flexible ways to order makes the venue suited to quick dinners, group catch-ups and relaxed weekend meals in Newtown.
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