Wan's Cantonese brings classic Cantonese seafood and dim sum to Darlinghurst, with chefs trained in Hong Kong crafting timeless flavours with a modern, refined touch. The 120-seat restaurant includes private dining rooms, suited to both intimate dinners and larger group bookings. Premium seafood takes centre stage, including silken Glacier 51 toothfish steamed with ginger and shallots and succulent Western Australian scallops, alongside handmade dumplings such as prawn har gow and chicken and prawn sui mai. The roasting and wok stations turn out familiar comforts polished for today, including Peking duck pancakes and lobster noodles, while reviewers also single out the lobster toast and Mongolian lamb. The venue offers BYO wine with a corkage fee alongside a full bar. Open for dinner Wednesday and Thursday, and lunch and dinner Friday to Sunday, Wan's Cantonese suits everything from a casual yum cha-style dinner to a special celebration in a softly sophisticated setting.
Visit Website
