The Pizzeria on Norman trades from Norman Avenue in Frankston South, built around classic and contemporary wood-fired pizza alongside house-made pasta and risotto. The pizza menu runs from traditional Dieci Classico pies through to more inventive contemporary combinations, with a bianco-based Aglio Formaggio and Pomodoro Fresco both on the starter list, and the Rock Road dessert pizza, filled with Nutella, nuts, jam and marshmallows, a genuine point of difference on the menu. Gluten-free bases and vegan cheese are available on request, extending the range to diners with dietary needs. The restaurant is fully licensed, with dine-in and takeaway both catered for, and live music runs on Friday nights through summer with local musicians performing to a limited outdoor seating area. New ownership has brought handmade gnocchi and broader quality improvements to the kitchen in recent times, building on an already well-regarded pizza offering. It's accessible by tram or a short walk from the nearest train station, making it a straightforward stop for anyone in Frankston South after a proper Italian dinner, whether that's a shared pizza night or a booking ahead of a group celebration. The kitchen also runs a side salad and dessert menu beyond the pizza and pasta list, rounding out the offering into a full sit-down meal.
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