Roti Bar is a Malaysian and Indian diner tucked away on Little Collins Street in the Melbourne CBD, known for a menu spanning laksa, biryani, curries, noodle soups and freshly made roti canai. On Saturdays the venue is best known for its banana leaf buffet, an endless spread of vegetarian curries, rice and papadums, with the option to add protein, roti and chicken satay skewers. On other days, an a la carte menu covers dishes such as nasi lemak and beef rendang, reflecting the shared Malaysian and Indian culinary heritage behind roti canai. The funky, casual fit-out and central CBD location make Roti Bar a popular lunch and dinner spot, with dine-in, outdoor seating and takeaway all available most days.
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