Enjoy a casual dining experience that remains true to our unique story and food philosophy that focuses on simplicity.
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Customs House Bar is a renovated and modern gastro-pub with a sun-drenched parkside beer garden and intimate indoor dining area.
Originally the home of ‘The Bulletin’ newspaper, we touch on the rich history of Bulletin Place from the 1880’s through to today’s modern world.
Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles.
Mary’s isn’t simply the greatest feed in your postcode. It’s a cultural icon. Your neighbourhood staple.
Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle.
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
Omakase sushi is a Japanese tradition of letting the chef arrange your set menu. Chef Simon has 15years experience in Japanese cooking.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the world's largest melting pots.