Step into our world and discover the true essence of Japanese cuisine – book your table now and let your taste buds embark on a flavourful adventure!
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Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes.
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections.
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen.
Robata Jones is an "izakaya" specialising in grilled dishes using the freshest meat, fish and vegetables.
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row.
Sake driven Beverage list accompanied with Australian & European wines. Pairing options including non-alcoholic pairing is available.
For reservations of 7 or more people, please make your booking through the website below or by phone.
After months of training in Japan, A new Takumi Yakiniku is back! New Team, New Menu, Better food and Better Service.
Our concept for The Dining & Co. came from our simple but profound personal passion for food and family.
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori.
TOUKA Japanese Yakiniku Restaurant & Bar serves Japanese, offering a unique dining experience with a great selection of sake and high-quality meat.