Step into our world and discover the true essence of Japanese cuisine – book your table now and let your taste buds embark on a flavourful adventure!
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Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants.
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes.
A new Japanese-inspired brunch by Operator25 cafe, serving all day breakfast, sweets, savouries & specialty coffee and drinks.
Orita's Japanese Fusion Cuisine was named after my family name and was officially opened to the general public on 16th January 2001 IN TOORAK.
We are a KISEKI restaurant that provides a pre-fixed menu (starting from $80pp) as well as a variety of lunch selections.
Located at the Tramsheds food precinct in Forest Lodge, Osaka Trading Co. focuses on modern Japanese and ramen.
Chef Oyama (formally of restaurant Megume in Frankston), and his team offer traditional, authentic Japanese food in Mount Eliza. Dine In, takeaway or order delivery.
Robata Jones is an "izakaya" specialising in grilled dishes using the freshest meat, fish and vegetables.
Sensei Sushi Sydney defies tradition, blending Brazilian and Japanese culinary styles to create a menu that offers a fresh take on sushi.
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row.
Sake driven Beverage list accompanied with Australian & European wines. Pairing options including non-alcoholic pairing is available.