Wa Gyuto is the name for Japanese version of classic Western Chef’s knife. Our devotion is to serve the tradition and preserve the authenticity of Japanese culinary ...
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Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
Omakase sushi is a Japanese tradition of letting the chef arrange your set menu. Chef Simon has 15years experience in Japanese cooking.
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness.
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants.
The menu is seasonal and will be updated regularly in order to deliver the freshest ingredients throughout the year.
Robata Jones is an "izakaya" specialising in grilled dishes using the freshest meat, fish and vegetables.
For reservations of 7 or more people, please make your booking through the website below or by phone.
Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for .
Facilities :
Sensei Sushi Sydney defies tradition, blending Brazilian and Japanese culinary styles to create a menu that offers a fresh take on sushi.
Frequently Asked Questions
1.What are The Best Japanese Restaurants in Melbourne?
The Best Japanese Restaurants in Melbourne at Food and Wine with Love are:
2.What are the Most Popular Japanese Restaurants in Melbourne?
3.What are the Most Popular Japanese Foods in Melbourne?
The most popular Japanese Foods in Melbourne are:
- Sushi and Sashimi:
- Sushi, featuring vinegared rice with various toppings like raw fish, vegetables, and seafood, is a staple. Sashimi, which consists of fresh, thinly sliced raw fish or seafood, is also highly popular. Melbourne offers a wide range of sushi restaurants, from casual sushi trains to high-end sushi bars.
- Ramen:
- This hearty noodle soup dish is a favourite among Melburnians. Ramen typically includes wheat noodles served in a rich broth (such as shoyu, miso, or tonkotsu), topped with ingredients like sliced pork, soft-boiled eggs, seaweed, and green onions. There are numerous ramen shops in Melbourne that cater to different tastes and preferences.
- Tempura:
- Tempura, which consists of lightly battered and deep-fried seafood and vegetables, is a beloved Japanese dish. The crispy texture and delicate flavours make it a popular choice in many Japanese restaurants across Melbourne.
- Donburi:
- Donburi is a versatile Japanese rice bowl dish topped with various ingredients such as beef (Gyudon), chicken (Oyakodon), or tempura (Tendon). It’s a comforting and satisfying meal that is widely enjoyed in Melbourne’s Japanese eateries.
- Yakitori:
- These skewered and grilled chicken pieces are a popular street food in Japan and have found a strong following in Melbourne. Yakitori can be enjoyed with various sauces and seasonings and is often served in izakayas (Japanese pubs) throughout the city.
These dishes are representative of the rich and diverse offerings of Japanese cuisine in Melbourne, catering to a wide range of tastes and preferences.
4.Are there any Japanese restaurants near me in Melbourne?
Here are some of the most popular Japanese Restaurants near you in Melbourne:
5.What are the Best Alternative Cuisine for Japanese Food in Melbourne?
The most popular cuisine alternatives for Japanese food in Melbourne are:
