Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish.
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A sherwal is a traditional, multi-layered baggy men’s trousers worn in various areas of the Mediterranean.
Dive into a sea of flavour with our fresh & succulent oysters. Don't miss out and treat yourself to a taste of the ocean.
Enhanced by its coastal décor and relaxing ambience, Shoreline serves as the ideal restaurant for every occasion.
Founded in 2003 by Chef Shigeo Nonaka, Shoya Nouvelle Wafu Cuisine proudly holds the title of Best Japanese Restaurant in Melbourne for 7 years in a row.
Welcome to Shu, once the name of Sichuan province, southwest China, now home of innovative plant-based cooking in Collingwood, Melbourne.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet.
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the world's largest melting pots.
Sake driven Beverage list accompanied with Australian & European wines. Pairing options including non-alcoholic pairing is available.
Our ever-changing wine list highlights small local and international producers curated by our very own sommelier.
Silo Bar, level 1, is conveniently located in the heart of Sydney’s CBD. Adjacent to Croft Restaurant, Silo Bar offers locally crafted beers, wines,