Misoya Sake Bar
Japanese Ramen and Sake Bar. Miso is a paste made from fermented soy beans and barley or rice malt.
Kokumai Gateway
Kokumai means “black rice” in Japanese and is a premium sushi bar operated as a new concept of Japanese restaurant operated with an omakase function.
North Sydney Rengaya - Yakiniku & Sushi
Rengaya has been serving YAKINIKU in North Sydney since 1993, making it one of Australia’s pioneering Japanese barbeque restaurants.
Izakaya Masuya
IZAKAYA MASUYA is one of the first izakaya-style restaurants in Australia, introducing Japanese sake from various areas in Japan.
O'Uchi
Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes.
Green Shiso Restaurant
Omakase sushi is a Japanese tradition of letting the chef arrange your set menu. Chef Simon has 15years experience in Japanese cooking.
Kuon Omakase
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily...
Kuon Sushi Sei
Sushi Sei new Menu will focus on fresh seafood including Japanese classic sushi and other seasonal ingredients.
Ichoume
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter.
Jazushi
"Jazushi offers Sydney's best blend of exquisite Japanese fusion cuisine, professional service and the finest live jazz entertainment weekend nights.
Tajima Yakiniku
"FRESH & AUTHENTIC JAPANESE BBQ IN SYDNEY! Experience a taste of Japan with our authentic Japanese Yakiniku.
Masuya Restaurant
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney.





