Tajima Yakiniku
95 Bathurst St, Sydney NSW 2000
O'Uchi, also known as Uchi Lounge, is a Japanese restaurant on Clarence Street in Sydney's CBD, built around the motto Shinsen, meaning fresh. A large portion of the ingredients used are certified organic, including beef sourced from an organic Fortitude Valley farm and free-range chicken raised without added hormones. The drinks list includes sake, Japanese beer and whisky, alongside a rare selection of shochu, and the restaurant caters well to gluten-free diners.
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