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By Sang is creation of Head Chef, Sangyong Park. Working at some of Australia’s best restaurants for over 15 years, Sangyong’s passion is in using the freshest seafood he can find that is sustainable and locally farmed. Combined with his knowledge of authentic Japanese techniques and his modern take on food, be prepared for a delicious meal like no other at BySang

 

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  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 06:00 PM - 09:00 PM
  • Friday 06:00 PM - 09:00 PM
  • Saturday 06:00 PM - 09:00 PM
  • Sunday 06:00 PM - 09:00 PM

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