Vivace Restaurant & Function Brighton Menu

APPETISERS
Garlic & rosemary focaccia ‘ baked daily’ & evoo 10 (v)
Warm marinated kalamata, cerignola & Sicilian green olives (gf)(v) 12
Gnocco fritto, Prosciutto di Parma, pecorino Romano (2 pce ) 16
Pacific Oysters natural w chardonnay vinaigrette (gf) 6 ea/ Kilpatrick 7ea / Mornay 7ea
ENTREE
Wild caught Tasmanian Scallops, sweet corn mornay, fresh chives, pancetta (gf) 32
Zucchini Flowers tempura, goats cheese, buffalo ricotta crushed piselli, mint (gf/v) 29
Yellowfin Tuna Crudo, asparagus, finger lime caviar, horseradish mayo (gf) 34
Burrata, peach agro dolce, witlof, candied walnuts, mustard burnt honey (gfoa/v) 36
QLD u/8 king prawns, flame grilled, chimichurri aioli (3) (gf) 36
Calamari fritti, rocket, saffron, garlic & lime aioli (gf) 32
PASTA
Gnocchetti Sorrentina- tomato, basil pesto, pancetta, stracciatella (voa) 39

Hand made Rigatoni, slow cooked lamb shoulder, baby gem squash, Pecorino Romano, gremolada 42

Seafood Linguine, local mussels, king prawns, Tasmanian scallops & salmon, olives 49

Risotto - Blue Swimmer Crab, lemon, saffron, medley tomato, spring onion, peas (gf) 44
All pasta & risotto contain garlic & or chilli (gluten free pasta available)
MAINS
Loddon Valley Lamb Shoulder, Sicilian caponata, persian feta, salsa verde (gf) 48
12 hour Pork Belly, caramelised peach, pickled beetroot, pancetta, mustard seed jus (gf) 47
Local wild caught Fish of the day (mp)
CHAR GRILL
Eye Fillet 200g Manning Valley Northern NSW, grass fed MBS 2 (gf) 65
Scotch Fillet 300g, Riverina NSW, Black Angus, MBS 3 grain fed 150 days (gf) 68
served with cipollotti agrodolce, celeriac, baby carrots, red wine jus
SIDES
Sautéed seasonal vegetables (gf) 14
Twice cooked roast potatoes, oregano & confit garlic (gf) 13
Shoestring fries (gf) 12
Wild rocket, pear & parmesan & walnut salad, balsamic (gf) 15
Baby cos, fennel, capers, radish, citrus vinaigrette (gf) 14

DESSERT
Panna cotta -‘Pina Colada’ Caribbean Rum caramelised pineapple, toasted coconut (gf) 22
Belgian chocolate fondant, hazelnut brittle, salted pistachio ice cream 22
Torta al limone, citrus curd, frangipane tart, orange mascarpone (gf) 22
Tiramisu- Disaronno crema, espresso jelly, pane di spagna (gf) 22
Affogato, vanilla bean ice cream, espresso, honeycomb crumble (gf) 18
Add liqueur of choice : Baileys, Kahlua, Frangelico, Galliano, Cointreau +10
Petite plate for two to share - 2 pieces of each below 26
Petite chocolate tip cannoli , ricotta & pistachio cream 9 ea
Belgian hand rolled chocolate & Cointreau truffles (gf) 4 ea
Brutti e buoni- almond biscotti (gf) 4 ea
CHEESE
Served with apricot & caramelised onion marmalade, grapes, muscatels, artisan crostini, walnuts (gfoa)
Will Studd Brillat -Savarin, France, Triple cream, white mould soft cows milk 30g 14
Pyengana clothbound aged cheddar, semi hard, cows milk, Tasmania 30g 14
Gorgonzola Dolce, Italy bold blue, dense cream texture, cows milk 30g 14
FORTIFIED/STICKIES
Penfolds ‘Father’ Grand Tawny Port, South Australia 16 (60ml)
Fonsecca Bin No 27 Aged Tawny Port, Portugal 18 (60ml)
Morris Rutherglen Classic muscat, Rutherglen Vic 16 (60ml)
Morris Rutherglen Topaque, Rutherglen, Vic 16 (60ml)
Cardenal Cisneros Pedro Ximenez, Andalucia, ESP 18 (45ml)
2019 Juniper Estate Botrytis Riesling, Margaret River WA 16 (90ml)
2018 Le Tertredu Lys d’OR Sauternes, Bordeaux, FR 20 (90ml)
DESSERT COCKTAILS
Espresso Martini - Ketel One vodka, kahlua, frangelico, espresso 24
Soronno Sour - Amaretto, galliano, strega, apple juice, lemon, almond crumble 24
Berry Sour - MGC gin, chambord, cherry brandy, lemon, egg white 24
Passione Martini - Ketel One vodka, passionfruit, lemon juice, white chocolate 24