Menu last updated: 25 February 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Tide on the Jetty menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Bites
Pacific oyster, mint and cucumber salsa or white ponzu $6
Hervey Bay scallop, wasabi butter $7
Lobster sando, Japanese mayo, house pickle $16
Rendang spiced beef tartare, sesame leaf, chilli, coconut $14
Raw local snapper wonton taco, nam jim, ginger mayo, kaffir lime $14
Small Plates
Mooloolaba yellowfin tuna, fermented chilli, shiso and white onion dressing $28
BBQ local king prawns, koji and white soy, green onion oil (3) $27
Moreton Bay bug dumplings, crispy chilli, black vinegar (6) $26
Salt and Chinese pepper tofu, wasabi, roasted sesame dressing $22
Warm squid salad, salted cashews, ginger dressing, bean shoots, Vietnamese mint $28
Wang Chung fried chicken ribs, yuzu aioli $24
Large Plates
Master stock braised pork belly, soba noodle, enoki mushrooms, green mustard, sesame $60
Market fish, local prawn tom yum, rice noodles, herbs, fried shallots $MP
Smoked Stockyard Wagyu brisket red curry, Thai basil, bean shoots $75
400g Stockyard Gold Label sirloin, green yuzu kosho, charred lime $75
Kung Pao cauliflower, tempura shiitake, spring onion $45
Bang Bang chicken salad, peanut, cucumber, carrot, spring onion $45
Sides
Steamed rice $8
Roti $8
Asian greens, soy, ginger $14
Togarashi fries, Japanese mayo $14
Edamame, burnt butter, furikake $14
Smashed cucumber salad, black vinegar, toasted chilli $14
