The Waratah Menu

Sydney rock oysters, rosella mignonette
Alto olives
focaccia, whipped cultured butter (2pc)
potato scallop, raw scallop, tartare sauce (3pc)
avocado & lemon aspen dip, crudités
Australian bay lobster roll, Ziggy’s hot sauce
burrata, cherry, muntries
raw tuna, fermented chilli, summer mango
grilled jersey cheese, sunrise lime, lemon aspen, honey
‘fish in a bag’, seaweed butter, zucchini, potato
butterflied king prawns, capers, lemon myrtle butter (4pc)
chicken, grilled asparagus, honey gravy
slow cooked 500g pork chop, bunya nut sauce
600g Darling Downs wagyu porterhouse 5+, diane sauce, fries
& leaf salad - *allow 45 mins
fioretti, native thyme, hazelnut
heriloom tomato, geraldton wax, nectarine
iceberg, sesame, finger lime
fries, chicken salt
8ea
8
8
18
14
22
24
32
24
45
52
36
62
160
16
20
14
14
SET MENU - a shared selection of bread, snacks, starters, mains,
sides & dessert - 95.00 per guest
SUNDAY ROAST *available on Sunday’s from 12pm until sold out.
Kinross Station leg of lamb served with hasselback potato, carrot, peas
& gravy - 35.00 / roasted eggplant option available

chocolate flan, amaro caramel, amazake & coconut ice cream
fairy bread ice cream sandwich, honey buttercream 2pc
blood orange granita, lemon myrtle gelato
cheese, lavosh, candied lime
18
14
14
one 18 / selection 36
Milk & Wattle - cognac, milk gelato, wattleseed coffee,
salted quince, PX sherry
2021 Fighting Gully Road Gros Manseng Moelleux, Beechworth VIC
Saison Marigold Amaro
Beechworth Bitters Orchard Amaro
Dudognan Cognac 30yr Old
24
16
16
16
38
AFTER
*Please inform the wait staff of any dietary requirements. A discretionary
10% service charge is applied to all tables of 8+ guests. A standalone 10%
pricing surcharge applies on Sundays and 15% on public holidays.