The Terrace - Emporium Hotel South Bank Brisbane Menu

Sunseeker Package
SUNDAY TO THURSDAY 2PM - 6PM
Maximum 4 people
175.0
Bottle of
NV Mumm Grand Cordon
or
NV Mumm Grand Cordon Rosé
+
Terrace Sashimi
Tuna, kingfi sh, salmon, scallops, wakame, ponzu,
tobiko + wasabi
(df, gf)
or
Charcuterie & Cheese Board
Condiments + crackers (n)
Truffl e Fries
Truffl e mayo + grated parmesan (vg)

Lunch Special
MONDAY TO FRIDAY 12PM - 4PM
30.0pp
Choice of
Miso Salmon Skewers
Mango + jalapeno salsa (df, gf)
Bulgogi Beef Tacos
Char-grilled angus fl ank, slaw, chilli, teriyaki sauce
Roast Pumpkin
Light rice crust, cashew cream cheese, pomegranates,
cranberry soy glaze
(gf, n, v)
Choice of
Fries
Sweet chilli mayo
(df, vg)
Steamed Greens
Green beans, broccolini,
sea salt + garlic
(df, gf, v)
df - dairy free | gf - gluten free
n - contains nut | v - vegan | vg - vegetarian

Menu
GRAZing
½ Dozen Tasmanian Pacific Oysters 35.0
Apple cider mignonette, coriander, finger lime (df, gf)
Pan Fried Silky Tofu 18.0
Local mushrooms, kimchi, sesame dressing,
crispy nori
(gf, v)
Charcuterie + Cheese Board 32.0
Condiments + crackers (n)
Panko Crumbed Squid 22.0
Yuzu mayo
Korean Fried Chicken 24.0
Sweet + spicy sauce, house pickles, cashews (df, gf, n)
Bocconcini Salad 20.0
Char-grilled corn, kiwi dressing (gf, vg)
Korean Marinated Pork Belly 25.0
Spicy daikon salad, baby cos, cashews (df, gf, n)
Miso Salmon Skewers 28.0
Mango + jalapeno salsa (df, gf)
Char-Grilled Marinated Lamb Ribs 26.0
Chilli pesto (gf, n)
Mushroom Tempura 25.0
Sweet + sour sauce (gf, v)

df - dairy free | gf - gluten free
n - contains nut | v - vegan | vg - vegetarian Bulgogi Beef Tacos 28.0
Char-grilled angus flank, slaw, chilli, teriyaki sauce
Roast Pumpkin 22.0
Light rice crust, cashew cream cheese, pomegranates,
cranberry soy glaze
(gf, n, v)
PREMIUM GRAZING
Terrace Sashimi 56.0
Tuna, kingfish, salmon, scallops, wakame, ponzu,
tobiko + wasabi
(df, gf)
Korean BBQ Pork Ribs 58.0
Garlic fried rice, apple + onion pickle (gf)
Char-Grilled Grainfed OP Rib (500g) 78.0
Vine tomato, Korean yellow mustard, red wine jus (gf)
Sides
Truffle Fries 20.0
Truffle mayo + grated parmesan (vg)
Fries 14.0
Sweet chilli mayo (df, vg)
Steamed Greens 12.0
Green beans, broccolini, sea salt + garlic (df, gf, v)

DESSERT
Emporium Honey Pecan Tart 18.0
Whipped ganache + vanilla ice cream (n)
Warm Chocolate Brownie 16.0
Salted caramel ice cream (gf)
Matcha Cheesecake 16.0
Oreo crumb + chocolate ice cream
Raspberry + Almond Slice 16.0
Raspberry sorbet (gf, n, v)

df - dairy free | gf - gluten free
n - contains nut | v - vegan | vg - vegetarian Children’s Menu
Terrace Fried Chicken 18.0
Fries + tomato sauce (df, gf)
Panko Crumbed Squid 18.0
Mixed salad, aioli
DESSERT
Warm Chocolate Brownie 15.0
Salted caramel ice cream (gf)
Vanilla Ice Cream 10.0
Fresh berries (gf)