The Lord Raglan Hotel Menu

MAINS
CHICKEN SCHNITZEL
FISH OF THE DAY (GF)
PORK OR CHICKEN SOUVLAKI
CHICKEN PARMIGIANA
TASMANIAN GRASS FED
SIRLOIN STEAK 300G (GF)
panko crumbed chicken breast w/
salad and fries and your choice of
sauce: mushroom, pepper, gravy or
garlic aioli
fresh from sydney's seafood market,
grilled fillet of fish served with chips,
salad and a side of aioli
panko crumbed chicken breast topped
with napoletana sauce, ham and
grilled cheese w/ salad and fries
3 pork or chicken souvlaki served with
greek salad, hot pita bread and tzatziki
juicy beef sirloin w/ chips and salad
and your choice of sauce: mushroom,
pepper, gravy or garlic aioli
23
30
25
26
30
BEER BATTERED FISH & CHIPS
beer battered flathead fillets served
with chips, salad and house made
tartare sauce
24
BANGERS & MASH
pork & fennel sausage served with
creamy mashed potato, peas and
gravy
24
CHICKEN CAESAR SALAD
crisp cos lettuce, lightly dressed with
our homemade caesar dressing
topped with grilled chicken breast,
crispy bacon, egg, croutons, anchovies
& parmesan
24
FATTOUSH SALAD W/ FALAFEL (V)
middle eastern chopped salad with
cucumber, tomato, cos lettuce, spanish
onion, radish, fried pita and herbs with
a zesty vinaigrette
23
LORD
RAGLAN
ADD MASH & VEG +$5
BURGERS
VEGGIE BURGER (V)
STEAK SANDWICH
SCHNITTY BURGER
AMERICAN CHEESEBURGER
portobello mushroom, swiss cheese,
lettuce, tomato, marinated peppers,
and home-made harissa sauce
panko crumbed chicken schnitzel,
whole egg mayonnaise, lettuce,
tomato & spanish onion
scotch fillet, lettuce, tomato,
caramelized onion with bbq sauce and
mustard
wagyu beef patty, american cheese,
tomato, onion, lettuce, pickles and
home-made burger sauce
add bacon +$3
20
23
21
22
FISH BURGER
Lightly beer battered flathead with
cheese, lettuce, gherkins and garlic
tartare sauce
22
CALAMARI
lightly floured and deep fried, served
with coriander, chilli & spring onion
17
SHARE
PLATES
MEZZE PLATE (V)
GRILLED HALLOUMI (GF) (V)
falafel, marinated capsicum, hummus,
green olives, pickles & pita bread
drizzled with peppered honey, served
with lemon
20
11
SOUVLAKI SHARE PLATE
CHICKEN WINGS (GF)
6 pork or chicken souvlaki served with
hot pita bread & tzatziki
with celery and ranch sauce, dressed
with your choice of franks hot sauce,
house bbq or spiced soy and maple
35
18/26
GREEK SALAD
Rocket lettuce cucumbers, tomatoes
onion olives feta cheese
16
SPECIALS
MONDAY
WEDNESDAY
TUESDAY
chicken schnitzel
chicken parmigiana
margarita mondays
burger + select schooner
pick the joker from 6:30pm
18/21
28
12/20
chicken wings
200g black angus rump
20
THURSDAY
lamb souvlaki
20
SATURDAY & SUNDAY
STEAK & FRITES
250g, MSA pasture fed beef sirloin
steak served w frites w choice of hot
cafe de paris sauce or green
peppercorn sauce
Saturday meat and veggie raffle
from 7pm
24
FRIES (GF)
SIDE OF GARDEN SALAD (GF)
SIDE OF GREEK SALAD (GF)
served with aioli
add feta & oregano +$3
side salad
side salad
12
6
7
EXTRA SAUCE (GF)
mushroom, pepper, gravy, aioli
3
SIDES
LUNCH
MON-FRI 11AM-2.30PM
SAT-SUN 12PM-3PM
DINNER
5PM - 9PM
OPEN
MIXED OLIVES (GF) (VE)
warm mixed olives, marinated in mixed
herbs and olive oil
8
GRILLED CHORIZO
chargrilled chorizo served with lemon
11
BOOKINGS
(02) 9699 4767
drink@lordraglan.com.au
TARAMASALATA
16
Served with hot greek pita bread &
olive oil
ALL BURGERS SERVED WITH FRIES
12