Menu last updated: 8 March 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
The Dispensary Coffee Kitchen Bar menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
HEAD CHEF - Alex Reddrop-Birchmore
DINNERMENU
If you have any allergies please notify our staff to help assist in catering for your needs
PASTA/RISOTTO
WAGYU RAGU with HAND CUT PAPPARDELLE, AGED PARMESAN and BASIL
SQUID INK LINGUINE, PRAWNS, CHIVES and FERMENTED RED CHILLI
DRESSING (DF available)
RICOTTA and SAGE GNOCCHI, MUSHROOM, GORGONZOLA and WALNUT
PUMPKIN RISOTTO with HAZELNUT, RED PEPPERS and GOATS CHEESE
(GF/VG available)
TO START
FRESHLY SHUCKED AUSTRALIAN OYSTERS
>> Natural with Pickled Shallot // Bacon and Red Chilli // Tempura Buffalo <<
OUR HOUSE MADE SOURDOUGH and BUTTER (VG/GF bread available)
WILD AUSTRALIAN OLIVES with LEMON, THYME and CHILLI (VG/GF/DF)
GRILLED LAMB SKEWERS, MINT, PICKLED SHALLOT and GARLIC SAUCE (3) (GF/DF)
BOLOGNESE ARANCINI with BASIL PESTO and HERB MAYONNAISE (4)
CHICKEN TERRINE with LEEK, TRUFFLE and PISTACHIO (GF/DF available)
ROASTED SCALLOPS with NDUJA and CAULIFLOWER (3) (GF)
FENNEL and TOMATO BRAISED BABY SQUID with SALSA VERDE (GF/DF available)
BRUSCHETTA of SOFT MOZZARELLA, SOPRESSA and POMODORO
ZUCCHINI FLOWERS, HERITAGE TOMATO, BASIL and SOFT CHEESE (3) (V)
>> ADD EXTRA FLOWERS + 11 EACH <<
BURRATA with PICKLED FENNEL, ORANGE and TRUFFLED HONEY (V/GF available)
BEEF TARTARE with CORNICHON, CAPER and EGG YOLK (GF/DF available)
ANTIPASTO FOR TWO
Our selection of Cured Meats, Cheeses, Pickled Vegetables, Housemade Dip and Crostini
6
.
5
15
24
22
22
28
24
20
32
28
28
60
32
38
36
34
pp
ea
MAINS
300G BLACK ANGUS STRIPLOIN
250G GRAIN FINISHED EYE FILLET
300G WAGYU RUMP
All Steaks served with Pommes Puree, Rocket with Horseradish Cream and Café de Paris Butter
>> ADD BEEF JUS // PEPPER JUS // BÈARNAISE SAUCE // CHIMICHURRI + 5 <<
(All Steaks - GF available/DF upon request)
CONFIT SALMON with NIÇOISE SALAD, OLIVE and CHIVE CREAM (GF/DF available)
GRILLED FILLET of CORAL TROUT with ZUCCHINI, BASIL and
SOFT CHEESE (GF available)
LAMB SADDLE, CARROT, WHITE BEANS and CHERMOULA (GF)
PORK BELLY ADOBO, KIPFLER POTATO, RICE SALAD and EGG (GF/DF)
CHICKEN SALTIMBOCCA, BRAISED PEAS, PROSCIUTTO and SAGE (GF available)
BEEF CHEEK BOURGUIGNON with LARDON, POTATO and PEARL ONION (GF)
SPICE ROASTED CAULIFLOWER, CHICKPEAS and CHIMICHURRI (VG)
SIDES
HOUSE CUT CHIPS with AIOLI (V/DF)
SAUTEED MARKET GREENS, CHILLI, GARLIC and BREAD CRUMBS (GF/DF/VG available)
THE DISPENSARY SALAD with GREEN LEAF, SEEDS, ALFALFA and GREEN GODDESS
DRESSING (GF) (DF/VG available)
PANZANELLA SALAD with TOMATO, SOURDOUGH and GOATS CHEESE (V)
CARROTS, HONEY GLAZE, YOGHURT and DUKKAH (V)
CAESAR SLAW with PROSCUITTO, ANCHOVY and CAESAR DRESSING (GF)
If you have any allergies please notify our staff to help assist in catering for your needs
PLEASE TURN OVER FOR KIDS AND DESSERT MENU
48
55
52
13
15
.15
15
15
15
46
49
36
36
38
40
28
DESSERTS
CHOCOLATE NEMESIS CAKE, PEANUT and CRÈME FRAÎCHE (GF)
EARL GREY PANNA COTTA, STRAWBERRY and MERINGUE (GF)
CRÈME BRÛLÉE, MANGO, LYCHEE and RUM (GF)
PAVLOVA, LEMON, MASCARPONE and MACADAMIA
AFFOGATO
>> add Frangelico // Baileys // Licor 43 // Kahlua <<
SELECTION OF AUSTRALIAN and INTERNATIONAL CHEESES, LOCAL HONEY
and LAVOSH (GF available)
12
12
12
12
20
18
19
18
7
10
32
KIDS MENU
>> 12 and under <<
FISH and CHIPS
CHICKEN SCHNITZEL with CHIPS and SLAW
GNOCCHI, TOMATO SUGO, BASIL and PARMESAN (V)
CHEESEBURGER and CHIPS
DRINKS MENU
Don’t have a QR Reader? Please ask our staff for our full drinks menu.
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