The Atlantic Restaurant Menu

small bites
minimum two pieces each
Aylesbury Duck Leg Croquette 8.50 / piece
smoked paprika aioli, aged manchego cheese
Conservas Angelachu Anchovy Toast 9 / piece
peperonata, dark rye
Ama Ebi Shrimp 10.50 / piece
betel leaf, kaffir lime, chili, coconut, pie tee
Spanner Crab Tart 10.50 / piece
celeriac, calamansi, cos
add 3g baeri caviar to your bites 20
chilled seafood
Oysters
minimum three oysters per order
please ask your waiter for today’s estuaries, inlets and
bays from around Australia.
Bistro (Small Size) $5.5 / piece
$61 / dozen
Plate (Large Size) $7.5 / piece
$84 / dozen

Natural
merlot mignonette, lemon
Kilpatrick +$1 / oyster
kaiserfleisch
Steamed +$1 / oyster
chicken shoyu, brown butter, chives
Bistro Oysters and 3g Caviar 55 / ½ dozen
Whole XL Moreton Bay Bug 400g 62
yuzu crème fraîche, fresh lemon
QLD King Prawns (four pieces) 52
marie rose, fresh lemon
kaviari caviar
crumpets, crisp russet potatoes, crème fraîche
Beluga 20g 360
Kristal 30g 220
Oscietra 20g 145
Transmontanus 30g / 10g 180/70
platters
serves two
Cold Seafood Platter 320
moreton bay bug, QLD king prawns, portarlington mussels,
cloudy bay diamond clams, pacific and rock oysters
Hot Seafood Platter 340
half WA crayfish, QLD king prawns, abrolhos island
scallops, pacific oysters, king george whiting
small dishes
Chargrilled Cobb Lane Baguette 15
taramasalata, bottarga
Split Grilled Leader Prawns (two pieces) 38
green chilli zhoug
That’s Amore Burrata 27
wandin yallock heirloom tomatoes, xo jam
Torched Ōra King Salmon 29
cucumber, sunrise lime, sorrel, salmon roe
Spencer Gulf Kingfish 29
garlic shoots, radish, buttermilk and sakura dressing
Moreton Bay Bug Roll 34
marie rose, crispy cos, toasted milk bun
Abrolhos Island Scallops (three pieces) 33
roasted potato, wagyu fat, egg yolk
Chargrilled Fremantle Octopus 37
spicy romesco, oregano, olive oil, freshly squeezed lemon
Tempura Soft Shell Crab 32
nam jim, kaffir kosho, charred lime
Mayura Wagyu Beef Carpaccio 29
truffle emulsion, caperberries, gordal olives, endives
Homemade Prawn Spring Rolls (three pieces) 24
abalone hot sauce, cos lettuce
Brisbane Valley Quail 24
chargrilled, corn and feta crema, saltbush
pasta and risotto
Signature Moreton Bay Bug Spaghettini 59
chili, garlic, parsley
Veal Ragu Rigatoni 42
aged parmesan, lemon thyme pangrattato
Wild Mushroom Risotto 42
celeriac, black truffle
Tiger Prawn Risotto 48
tomato sugo, bottarga, parmesan
from the land
cooked over woodfire
ANGUS CUTS
Southern Ranges, Grass Fed, MB4+, VIC
Scotch Fillet 300g 72
Striploin 250g 64
O’Connor, Free Range Grain Fed MB2+,
Gippsland, VIC
Eye Fillet 220g 62
Collinson & Co, Grass Fed MB3+, SA
Striploin Bone In 450g 82
Tomahawk (min 1.2kg) 27 / 100g
The Vintage Beef Co, Grass Fed,
Galiciana MB3+, TAS
Ribeye Bone In (min 1kg) 25 / 100g
WAGYU CUTS
Mayura Station, Limestone Coast, SA
Bavette, Signature Series 250g 74
T-Bone, Gold Label, 21 Days Dry Aged 1.5kg 420
Westholme, QLD
Picanha MB7, 250g 76
Short Rib Bone In MB4 (min 800gm) 29 / 100g
Sher, VIC
Ribeye Bone In, Black Label, MB9+, 32 / 100g
21 Days Dry Aged (min 800gm)
OTHER CUTS
Thomas Farms, SA
Lamb Rack 350g 58
Wood Fired Baby Chicken 39
pickled cauliflower, mojo verde, black garlic romesco
SAUCES AND BUTTERS
one sauce / butter per steak
Beef Jus
Wild Mushroom Sauce
Bordelaise Sauce
Bearnaise
Lobster Butter
Truffle Butter
Additional Sauce 4
Additional Butter 3
from the sea
Whole Flounder MP
woodfire grilled, dill, lemon, caper, brown butter
Aquna Murray Cod 350g 74
woodfire grilled, red pepper salsa, cod roe
Western Australian Crayfish MP
(Half or Whole)
woodfire grilled, garlic parsley butter, lemon
Humpty Doo Barramundi 46
woodfire grilled, baby leeks, sunflower seed and raisin
gremolata, parsley cream
Corner Inlet King George Whiting 48
beer battered, celeriac remoulade, fat chips, saltbush
vinegar salt
QLD Coral Trout 66
pan fried, fondant potatoes, brussel sprouts, fish jus
Lakes Entrance John Dory 48
meuniere, baby spinach, green goddess, mussel beurre
blanc
NZ Baby Red Snapper MP
deep fried, steamed rice, herbs, spicy tamarind sauce
sides
Radicchio Salad 17
persimmon vinaigrette, aged comte
Beer Battered Chips 13
cajun salt
Roasted Baby Carrots 19
pomegranate labneh, tabbouleh
Dutch Cream Potato Mash 18
Truffle Mac and Cheese 21
Charred Broccolini 15
chili oil, parmesan
Unearthed Co Mushrooms 22
shallots, riesling, chervil
fisherman’s notes Please note, all credit card payments incur
a processing fee of 1.32% (Visa & MasterCard) or 1.76% (American
Express). The Atlantic requests all dietary requirements to be advised to
their waiter prior to ordering. 10% surcharge applies on Sundays and
15% surcharge applies on public holidays.
@theatlanticrest #oceantoplate