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Rye Sourdough

Bakers & Bakery Closed Now
3 Forbes St Rye VIC 3941 61 407 306 043 info@ryesourdough.com.au
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HomeBakers & BakeryRye Sourdough
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Description

Rye Sourdough Co. bakes its bread in Rye using the traditional method, letting natural fermentation develop the dough over two full days. That slower process produces a loaf that's airy but substantial, with a genuine sourdough character built entirely through time. Every loaf is free of preservatives and added gluten, keeping the ingredient list close to nothing more than flour, water, salt and a natural starter, supplying home bakers and stockists across the Peninsula.

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Opening Hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday 08:00 AM - 04:00 PM
  • Thursday 08:30 AM - 04:00 PM
  • Friday 08:30 AM - 04:00 PM
  • Saturday 08:30 AM - 04:00 PM
  • Sunday 08:00 AM - 04:00 PM

Tags

Traditional Sourdough Rye Home Baked Sourdough Mornington Peninsula Preservative Free Bread Victoria Two Day Fermentation Sourdough Naturally Fermented Bread Mornington Peninsula Gluten Free Additive Bread Rye Artisan Sourdough Rye Wholesale Sourdough Mornington Peninsula

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