Menu last updated: 26 February 2025.
Dishes and prices can change, so please check the latest menu with the venue or on their website before you go.
Palette Restaurant menu items
Text from the venue's menu. Dishes and prices can change, so check with the venue.
Here & Now: Gold Coast Triennial
Vegetarian Tasting Menu
Snacks
NV Mumm Marlborough Brut Prestige, Marlborough NZ
~ NV Maison Mumm RSRV Cuvee 4.5, Verzenay FR
Pixel Bakehouse Kangaroo Grass Flour Pane Francese
batch 158 Rice Culture miso butter
Asparagus farmed by Mick Motta
Inspired by Norton Fredericks
Thai herbs, macadamia satay, nam jim jeow
2022 Nick Spencer Wines Grüner Veltliner, Tumbarumba NSW
~ 2022 Loimer Lois Grüner Veltliner, Kamptal AT
A Collection of Urban Valley Gourmet Mushrooms
-served over 2 courses -
Inspired by Kathy Mackey
Urban Valley Mushrooms grown by Joel
2022 MMAD Vineyard Chenin Blanc, Blewett Springs SA
~ 2022 Domaine Fournier Pere et Fils MMM Chenin Blanc, Sancerre FR
Urban Valley Mushrooms grown by Joel
bolognaise, cavatelli, 24-month Parmigiana Reggiano
2023 Lark Hill Regional Pinot Noir, Canberra District NSW
~ 2021 Chard Farm Mata-Au Pinot Noir, Central Otago NZ
Heritage Carrots from Valley Pride Farm
Inspired by Rebecca Ross
garlic, vegan demi glace
2022 La Petite Mort Crianza Tempranillo, Granite Belt QLD
~ 2018 Valenciso Rioja Reserva, Rioja SP
Celeriac farmed at Corrigan Farm
Inspired by Jay Jermyn
sunflower, koji, macadamia, truffle, quandong
2021 Charlotte Dalton Love Me Love You Shiraz, Adelaide Hills SA
~ 2021 Paxton EJ Shiraz, McLaren Vale SA
Pre-dessert
Candy Colours
Inspired by Larissa Warren of Ratbag studios
flavours of chocolate and mint, Little cocoa chocolate hand made by Alicia
Chapman Burleigh Brewing 'Japan Black' Black Lager, Burleigh Heads QLD
~ 2020 Toro Albala Don PX, Montilla-Moriles SP
Menu 120
Wine Pairing 80
~ Premium Wine Paring 120
wine pairings are half measure serve
