Olio Kensington Street Menu

BURRATA
vannella burrata, roasted cashews,
mandarin, chilli oil
TROTA DI MARE

tasmanian ocean trout, colatura,
green chilli, cucumber
ARANCINIsaffron truffled arancini, ricotta
cheese, tomato sauce (V) (3pc)
BEEF CARPACCIO +8wagyu beef carpaccio, black truffle
aioli, pickled mushrooms
6 PCS SYDNEY ROCK OYSTER, VERJUS GEL +3
6
RIGATONI PUTTANESCA
traditional puttanesca, spicy tomato sauce,
garlic, olives, capers (V)
DENTICEpan seared Australian snapper, “acqua pazza
style” creamy potato tart
LAMB barbecued lamb rump, smoked yogurt,
aubergine, dukkha, port wine jus
TONNARELLI +10squid ink pasta, blue swimmer crab, spicy
pork nduja, shellfish sauce
WAGYU MANZO +14blackmore wagyu, king oyster mushrooms,
parsnip, green peppercorn sauce
SIDES
RIGATONI PUTTANESCA 29
traditional puttanesca, spicy tomato
sauce, garlic, olives, capers (V)
WAGYU PAPPARDELLE 34pulled wagyu beef brisket ragu, aged ricotta
DENTICE 48
pan seared Australian snapper, “acqua pazza style” creamy potato tart
BRACIOLA DI MAIALE 44
palermo style breaded, grilled pork chop, citrus relish (300 g)
WAGYU MANZO 58
blackmore wagyu, king oyster mushrooms, parsnip, green peppercorn sauce
AGNELLO 46
barbecued lamb rump, smoked yogurt, aubergine, dukkha, port wine jus
MAINS
FRENCH BEANS 14
garlic, aromatic breadcrumbs (V)
BAKED POTATO,
FRESH CHEESE TART (V) 14
ROASTED CAULIFLOWER SALAD 14
raisin, sesame sauce (V)
ROCKET SALAD 14
shaved parmesan, tomato,
evoo vinaigrette (V)
FOCACCIA 8
with Olio’s EVOO (V)
PARMIGIANA 22
baked eggplant timbale, mozzarella, tomato salsa (V)
PANELLE, SALMON, CAVIAR 28
chickpea fritter, salmon tartar, ossetra caviar
CAPASANTA 32
hokkaido scallops, chorizo, green pepper, organic corn cream, beet relish
AUSTRALIAN OLIVES 8
mix baked Australian olives (V)
ARANCINI (4PCS) 26
saffron truffled arancini, ricotta cheese, tomato sauce (V)
TROTA DI MARE 29
tasmanian ocean trout, colatura, green chilli, cucumber
WAGYU CARPACCIO 28
black truffle aioli, montasio cheese, pickled mushrooms
ANTIPASTI
OYSTERS ½ DOZEN 36
finger lime, verjus gel or natural
VANELLA BURATTA 28
roasted cashews, mandarin, chilli oil (V)
PORCHETTA 26
roasted porchetta, fresh ricotta, crostini
CALAMARI FRITTI 28
chargrilled southern calamari salad, hummus, chilli, lemon vinaigrette
choice of:
choice of:
choice of:
SEAFOOD SPAGHETTI 65
mix seafood, scampi, cherry tomato, bisque
PESCE AL SALE 70
salt baked humpty doo barramundi, vegetables, garlic, mint sauce (800g)
SQUID INK CRAB TONNARELLI 42
squid ink pasta, blue swimmer crab,
spicy pork nduja, shellfish sauce
ZUPPA DI PESCE 39
spicy sicilian seafood stew, focaccia
OLIO’S SIGNATURE
ANTIPASTI
DESSERTS
MAINS
Please note groups of 6 people or more will incur a 10% service charge
A 10% surcharge will apply on Sundays and a 15% surcharge will apply on Public Holidays
CHEF’S SET MENU
$98 pp
Val d’Oca Prosecco Millesimato, Glera, Veneto, IT $17
ALMOND SEMIFREDDO
Sicilian almond semifreddo,
berries coulis
CANNOLO
traditional Sicilian crispy waffle filled, sweet sheep
ricotta cheese, candied fruit, pistachio ice cream
SIGNATURE TIRAMISUour traditional coffee,
mascarpone cake
CHEESE, JAM & CRACKERS
ask staff for
today’s selections
2021 Caldora Pinot Grigio, Sicily, IT $18
2018 Terre Natuzzi ‘Chianti Riserva’ Sangiovese Tuscany, IT $18
2022 Cellaro ‘Luma’ Terre Siciliane, Grillo, Sicily, IT $18
2022 Dols Syrah, Yarra Valley, VIC $19
Cos Pithos, Sicily, $24