Monster Kitchen & Bar runs through the open-plan lobby of Ovolo Nishi, formerly Hotel Hotel, at 25 Edinburgh Avenue in NewActon, Canberra City. It is open to the public as well as hotel guests and trades from breakfast until late every day, shifting from a morning coffee stop to a busy evening bar. The kitchen takes a seasonal, produce-driven approach, using locally sourced ingredients on a menu designed for sharing, with plenty of options for different tastes and dietary needs. A weekday express lunch pairs a meal with a glass of wine for those short on time. The bar focuses on inventive cocktails built around seasonal ingredients, backed by wine and beer. The space has an indoor fireplace and an outdoor terrace. Ovolo Nishi's event rooms are catered by the Monster kitchen for functions, and there is paid underground parking nearby.
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