Midnight Bar Menu

1.0 Food 3.0 Cocktails 6.0 By the glass
Please note, a 15% surcharge applies on Sundays and public holidays.
7.0 Beers

To Eat
Large
Boxgum Grazing roasted pork belly, apple butter, mustard leaves, jus
(GF)
28
Grilled chicken ciabatta sandwich, pickles red onion, chipotle aioli, baby cos & fries24
Midnight Wagyu burger, spicy tomato chutney, Gruyere, garlic aioli, pickles & fries28
Salt baked celeriac, green tahini emulsion with leek
( VG, GF)
24
Slow roast lamb shoulder ragu, rigatoni, basil, Pecorino 28
Jerk spice chargrilled Barramundi, spinach puree, seasonal herbs
( G F, D F )
35
Aged duck breast, cherry, red amaranth with Amaro jus
( G F, D F )
38
MB5+ Wagyu sirloin, white carrot puree with chimichurri
( G F, D F O )
43 200gm
65 400gm
Sides
Seasonal mix leaf salad, rhubarb vinaigrette
( VG, GF)
10
Heirloom tomatoes, mint, lemon vinaigrette
( VG, GF)
12
Skinny fries with chipotle aioli, herb salt
( V,G F )
11
Sweet
Lemon sorbet, gin infused mint granita
( VG, GF)
16
Lavender ice cream, honeycomb, waffle 18
Orange cake, orange gel with vanilla mascarpone
(GF)
17
Chocolate praline tart, berries, hazelnut 21
Artisan cheese selection with honeycomb and lavosh
(GFO)
30
Nibbles
House marinated warm Mount Zero Olives
( VG, GF)
8
Three Mills sourdough with balsamic olive oil
(DFO)
12
Moonlight flat oyster with finger lime mignonette
( G F, D F )
29 half doz
55 doz
Crispy cauliflower with kimchi mayo
( VG, GF)
15
Light
Olasagasti anchovies, herb salsa, nasturtium, olive oil
(GF0, DF)
19
Crispy school prawn, herb salt with chili mayo
(GF)
19
Heirloom carrot, curry leaves, mustard, ajo blanco
( VG, GF)
15
Vanella burrata, plum, radicchio, elk with honey sherry dressing
( V, G F )
19
Prosciutto, Guindilla peppers, rock melon, balsamic
( G F, D F )
24
Tempura zucchini flower, Persian fetta, purple cauliflower, balsamic glaze
( V, G F )
26
Butter scallop, yellow pepper sauce, dill, parsley oil
(GF)
28
King salmon Ceviche, finger lime, watermelon radish, yuzu dressing
( G F, D F )
28
Gluten-free bread available upon request. (V) vegetarian, (VG) vegan, (GF) gluten free, (DF)
dairy free, (DFO) dairy free option. Dishes are subject to change at the venue’s discretion.

Midnight Classics
Pep In Your Step
Gekkeikan Sake, Chilli Liqueur, Yuzu Juice, Cucumber and Sugar
21
Midnight Sunrise
White Light Vodka, Passoa, Lemon Juice, Passionfruit puree, Sugar and Whites
21
Hawaiian Haze
Sailor Jerry Spiced Rum, Coconut Liqueur, Lime Juice, Pineapple, Watermelon and
Sugar
22
Emerald Isle
Hendrick’s Gin, Chartreuse Geen, Dry Vermouth, Lime Juice, Mint, Cucumber and Sugar
22
Limon Cello Slice
Cello Limoncello, Licor 43, Coconut Milk and Lemon Juice
21
Classic cocktails are available on request.
Signature Mocktails
Candide Midnight
Seedlip 94, Passionfruit Puree, Lime Juice and Sugar
15
Wagon Wheel
Lyer’s Amaretto, Lemon Juice, Cherry Syrup and Peychaud Bitters
14
Bird of Paradise
Four Pillar Bandwagon, Lemon Juice and Blood Orange Soda
15
Signature Cocktails
Violette Affair
Antipodes Gin, Lychee, Violette Liqueur and House Made Citric Sugar
Profile: A sophisticated cocktail with floral and fruity notes, balanced by a crisp,
refreshing finish
21
Peach Me
El Jimador Tequila, Vida Mezcal, Peach and Thyme Syrup, Lime Juice, Saline
Profile: A smoky cocktail balanced by sweet peach, zesty lime, and a hint of salt
23
Kwick Fix
Bacardi White Rum, Malibu, Green Apple Liqueur, Pineapple and Lime Juice, Kiwifruit, Sugar
Profile: A vibrant and refreshing cocktail with tropical fruit flavors and a tangy kick
22
Summer Estate
White Light Vodka Infused with Camomile Tea, Elderflower Liqueur, Lime Juice,
Raspberry, Orange Bitters, Sugar
Profile: A floral, tangy, and lightly sweet cocktail with hints of citrus and raspberry
21
Monkey’s Tail
Monkey Shoulder, Banana Liqueur, Lemon Juice, Passionfruit Puree, Sugar, Egg White
Profile: A silky, tropical cocktail featuring rich banana, bright lemon, and vibrant
passionfruit, with a smooth, refined finish
23
Pamplemousse
Blood Orange Infused Antipodes Oceanic Gin, Pamplemousses, Lime Juice, Sugar
Syrup and Saline
Profile: A crisp, citrus-forward cocktail with bold blood orange and grapefruit notes,
balanced by a subtle saline finish
22
Aurora Amber
Caramel Vodka, Amaretto, Blue Sugar, Lemon Juice
Profile: A sweet and tangy cocktail with rich caramel and almond Flavors, brightened by
a touch of citrus
21
Sweet Match
White Light Vodka, Horchata, Matcha Green Tea, Strawberry Jam, Citrus
Profile: A creamy, slightly earthy cocktail with sweet strawberry and zesty citrus notes
22

Gin Bowls
Antipodes Gin Co x Midnight Hotel (Canberra, ACT)
Join us for an exciting gin tasting experience featuring Antipodes Gin Co. Enjoy a brainy
& savoury Oceanic Gin , refreshing masala blend of Chai Gin , and the bold Juniper 3
Gin. Savor the well-balanced Original Gin , the vibrant Watermelon Gin , and fragrant
& floral Pink Gin . This tasting will allow you to explore these distinct gins and appreciate
the craftsmanship behind each one.
Add Paired Tonic: 5
20
Antipodes (Canberra, ACT)
Antipodes Pink Gin paired with Fever-Tree Aromatic Tonic
Profile: A bright, floral gin with strawberry and musk, a palate of grapefruit and Kakadu
plum, and a subtly sweet, zesty finish
Garnish: Dried Orange and Rosemary
22
Four Pillar’s (Yarra Valley, VIC)
Four Pillar’s Yuzu Gin paired with Fever-Tree Elderflower Tonic
Profile: A complex gin with pine, lemon, and herbal notes, followed by dark citrus, ginger,
and a warm, spicy finish
Garnish: Lemon and Mint
22
Hendrick’s (Girvan, SCT)
Hendricks New Release Grand Cabaret paired with Fever-Tree Indian Tonic
Profile: A bright, fruity profile with apricot and peach, leading to a sweet citrusy mid-
palate, and finishing with warm elderflower and pepper notes
Garnish: Cucumber and Lime
22
Malfy (Amalfi Coast, ITA)
Malfy Gin con Arnica paired with Fever-Tree Mediterranean Tonic
Profile: A complex blend of orange blossom and juniper with rich, bittersweet citrus and
a long, satisfying finish
Garnish: Orange and Lemon Leaf
22
By the Glass
Sparkling
2022 Borgo Molino Asolo Prosecco MillesimatoVeneto, ITA 1572
NV Chandon Brut Yarra Valley, VIC 1885
NV Taittinger Brut Reserve Champagne, FRA 25143
White
2023 Catalina Sounds Sauvignon Blanc Marlborough, NZ 1675
2023 Nick O’Leary Riesling Canberra District, NSW 1572
2023 The Other Wine Co Pinot Gris Adelaide Hills, SA 1572
2022 Angasi Tumbarumba Chardonnay Canberra District, NSW 1675
Rosé and Sweet
2023 Nick O’Leary Rose Canberra District, NSW 1465
2022 “Tintero’’ Moscato Dásti DOCG Piedmont, ITA 1468
NV Bleasdale ‘The Wise One’ Grand Tawny Langhorne Creek, SA 1365
Red
2022 Saint & Scholar Pinot Noir Adelaide Hills, SA 1672
2023 Rusden ‘Driftsand’ Grenache Shiraz MataroBarossa Valley, SA 1572
2024 Lark Hill Regional Shiraz Canberra District, NSW 1572
2021 Fraser Gallop Cabernet Sauvignon Margaret River, WA 1675

Beer
On tap
Bentspoke Braddon Ale 81113
Bentspoke Crankshaft 91214
4 Pines Japanese Lager 91114
Brookvale Union Ginger Beer 101315
Capital Brewing Co. Coast Ale 81113
Seasonal Beer (Ask our team what’s on tap) 91214
In tins
Heaps Normal Half Day Hazy 375ml, <0.5% Canberra, ACT 9
4 Pines Pacific Ale 375ml, 3.5% Manly, NSW 10
Better Beer Zero Carb Lager 355ml, 4.2% Griffith, NSW 11
Two Bays Gluten Free Pale Ale, 375ml, 4.5% Mornington, VIC 12
Young Henry Cloudy Apple Cider 375ml, 4.6% Newtown, NSW 11
Furphy Original Ale 375ml, 4.4% Geelong, VIC 11
Byron Bay Lager 355ml, 4.2% Byron Bay, NSW 11
Kosciuszko Pale Ale 330ml, 4.5% Jindabyne, NSW 11
Corona Extra 355ml, 4.5% Mexico 11