Micawber Tavern Belgrave Menu

OYSTERS served natural with a shallot mignonette 4.5EA GF
Available Friday, Saturday and Sunday only
WARM MARINATED MOUNT ZERO OLIVES 8.0 GF V
GARLIC BREAD sourdough bread, garlic butter, add cheese 2.0 12.0 VG
MAC & CHEESE CROQUETTES (3) chipotle mayo, parmesan 18.0
CHARGRILLED KING PRAWNS (3) chorizo butter, lemon 24.0 GF
KINGFISH crudo miso wasabi avocado mousse, pickled chilli, citrus vinaigrette 24.0 GF
BURRATA peperonata, basil, focaccia 26.0 GFO VG
SALT & PEPPER CALAMARI crispy shallots, chilli, sriracha mayo 18.0 GFO
BUFFALO CHICKEN WINGS blue cheese, celery 20.0 GF
CHICKEN PARMA 250g schnitzel, napoli sauce, streaky bacon, triple cheese, chips & salad 32.0 GFO
CHICKEN SCHNITZEL 250g schnitzel, chips & salad 28.0 GFO
EGGPLANT PARMA house crumbed eggplant, napoli sauce, triple cheese, chips & salad 30.0 VG VO
IRISH PARMA 250g schnitzel, black pudding, McDonnells curry sauce, chips & salad 34.0
SALT & PEPPER CALAMARI crispy shallots, chilli, sriracha mayo, chips & salad 30.0 GFO
BEER BATTERED FISH tartare sauce, chips & salad 30.0 GFO (Grilled)
For items above, change to chips & veg +3.0 change to all veg (no chips) +5.0
MICAWBER CHEESEBURGER 100% beef patty, lettuce, tomato, pickles, burger sauce, chips 28.0 GFO
Meat is cooked to pink, add bacon +3.0 add extra patty +6.0
VEGETARIAN BURGER lettuce, tomato, pickles, burger sauce, chips 26.0 VG VO
250G O’CONNOR PORTERHOUSE 40.0
Served with chips, cos salad, pickled shallots, dijon vinaigrette GF
300G O’CONNOR SCOTCH FILLET 54.0
250G WAGYU RUMP MS5+ 46.0
Both served with roasted chat potatoes, charred broccolini GF
Choice of sauces: house made gravy, mushroom, peppercorn, curry sauce, chimichurri, garlic butter +4.0
PRAWN LINGUINI prawns, cherry tomatoes, chilli, basil, parmesan cheese & bottarga 38.0
PAN FRIED BARRAMUNDI crushed potatoes, asparagus, crispy prawn, salsa verde 44.0 GFO
CURRY OF THE DAY ask our staff for todays special 30.0 GFO
LAMB RUMP potato fondant, celeriac puree, summer greens, smoked olive & caper salsa 46.0 GF
HARISSA CAULIFLOWER herbed cous cous, pomegranate, salsa verde 34.0 V VG
THAI SALAD tofu beansprouts, papaya, lychees, coconut, herbs, nam jim 26.0 GFO VO
Change tofu to chicken +2.0
CHIPS 12.0 GF VG
SALT & VINEGAR ONION RINGS 12.0 VG V
GREEN SALAD mixed leaf, cucumber, fennel, radish, cherry tomatoes 10.0 GF V
ROASTED CHAT POTATOES rosemary salt, garlic 14.0 GF V
ROAST CARROTS whipped feta, chimichurri, hazelnuts 14.0 GF VG
STEAMED MIXED VEGETABLES 12.0 GF VG VO
SAUCES gravy, mushroom, peppercorn, curry sauce, chimichurri, garlic butter 4.0
MINI GUINNESS Bailey’s chocolate mousse, whipped cream, caramelized white chocolate 16.0 GF V
COCONUT & MANGO CHEESECAKE raspberry, toasted coconut, passionfruit syrup 16.0
STICKY DATE PUDDING butterscotch, blueberries, toasted marshmallow, vanilla ice-cream 14.0 GF V
GF GLUTEN FREE | GFO GLUTEN FREE OPTION | VG VEGETARIAN | VGO VEGETARIAN OPTION | V VEGAN | VO VEGAN OPTION | N CONTAINS NUTS
All food is prepared in a kitchen where nuts, gluten and other known allergens may be present.
Our team and our suppliers take caution to prevent cross-contamination, however, any product may contain traces.
If you have a food allergy, please make this known at the time of ordering.
10% beverage surcharge. 20% surcharge on public holidays.
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