Mesob Ethiopian Restaurant Menu

All our mains and share plates are served with injera fermented flat bread
ENTREE SHARE
SIDES

Q

Alicha Tibs 26
Tender cubed lamb sautéed in a blend of
spices, onion, garlic, ginger & kibbeh

Kaye Tibs 26
Spicy lamb simmered in hot red pepper sauce
and seasoned with kibbeh

Gomen Tibs 27
Collard greens simmered with sautéed lamb,
onion, green pepper and spices in mild sauce

Bozena Shiro 24
Chickpea stew with cubed beef slowly simmered
with chopped garlic topped with chopped tomato

Kaye Wot 28
Beef and caramelised onion slow cooked in
barbere seasoning. Served with natural yoghurt

Doro Kaye Tibs 25
Tender boneless chicken stir-fried with a blend
of traditional spices, capsicum, sweet onion and
tomato

Doro Wot 29
Mildly spiced chicken portions gently simmered
with onion, ginger and spices for hours into a
delightful stew topped with a whole hard-boiled
egg. Served with Aybe.
This traditional dish that no festive holiday meal
is complete without. This celebratory dish has
been labelled the National dish of Ethiopia.

Dips 15
Trio of dips served with flat bread
Gluten free and Vegan option available
Please ask waiter for daily selections

Sambosa 13.5
Two pieces of pastry shells filled with
your choice of minced beef or lentils
tossed with onion and coated in Ethiopian
spices. Served with berbere chutney

Zilzi gf v 9
Peppers stuffed with tomato and onion
marinated in lemon and garlic served on
a bed of salad

Spiced Chicken Nibbles 15
Six pieces of Ethiopian spiced chicken
wings fried.

MAINS

All main dishes are prepared using Australian grass-fed beef and Free-Range poultry and eggs
gf - Gluten free v – Vegan
Berbere - Traditional Ethiopian spice blend Kibbeh - Spiced butter Aybe – Ethiopian style homemade cottage cheese
** All Mains and Share plates can be made Gluten Free **
Vegetarian

Timatim Salata 9
Traditional Ethiopian garden salad made
up of tomato, onion, cucumber and a
touch of jalapenos in a lemon dressing

Injera 3

Rice 5

Herbivore combination platter 26pp
Chefs’ selection of vegetarian dishes
served with a side salad.
Minimum two people

Omnivore combination platter 29pp
Chefs’ selection of vegetarian and meat
dishes served with a side salad.
Minimum two people

Negus platter 40pp
Eat like a King with this festive selection
of vegetarian and meat dishes served
with a side salad.
Minimum four people

Gomen v 18
Collard greens slowly simmered in vegetable broth
with onion and garlic

Shiro 22
Chickpea flour roasted and simmered in a barbere
sauce with kibbeh and a multitude of spices
topped with chopped tomato.
Mildly spicy Shiro is an Ethiopian comfort food.
Vegan option available

Yatakilt Alicha v 20
Combination of cabbage, carrot and potato
delicately sautéed with onions and garlic in a
turmeric blend

Miser Wot v 19
Red split lentils cooked with barbere, garlic and
ginger in a mildly spicy stew

Kik Alicha v 18
Split yellow lentils made with traditional turmeric
blend

Duba Wot v 20
Organic pumpkin stew cooked with caramelised
red onion and barbere

Kayser v 17
Beetroot and potato flavoured with ginger and
garlic with a hint of olive oil

Traditionally Ethiopian cuisine does not
include dessert, but for something sweet
at Mesob please ask your waiter for daily
selections

DESSERT