Mesob Ethiopian Restaurant
Description
Mesob Ethiopian Restaurant & Bar on High Street, Northcote (Melbourne VIC) brings the heart of Ethiopian dining to the table—freshly cooked stews served on injera, Ethiopia’s traditional flatbread, made with organic teff flour (naturally gluten-free). “Mesob” means ‘breadbasket’, and the menu is designed for sharing, celebrating the communal way Ethiopians eat and connect around a round table.
Expect authentic flavours built on traditional herbs and spices, including berbere made by the chef’s family in Ethiopia. Wash it all down with Ethiopian beer, tej (honey wine), or choose from local and international wine, beer and cocktails. With a strong range of vegan dishes (including around half the menu), Mesob is perfect for date nights, group celebrations and anyone craving a true cultural dining experience.
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